PASTIME RESTAURANT

2469 NW 62 ST, Miami, FL 33147

Miami-Dade County · Permanent Food Service · License: SEA2317512

PASTIME RESTAURANT in Miami, FL has 33 inspections on record with 325 total violations (9.8 per inspection) and 1 emergency closure.

33Inspections
325Violations
1Closures

Data current as of February 26, 2025

Emergency Closures (1)

Emergency closure history for PASTIME RESTAURANT
DateReasonReopened
May 27, 2015 Roach activity 08:12:00

Inspection History (33)

Feb 26, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 11, 2025 — Routine - Food· 12 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Feb 11, 2025 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected
Oct 2, 2024 — Complaint Full· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Aug 8, 2024 — Complaint Full· 4 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 6, 2024 — Complaint Full· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Mar 12, 2024 — Routine - Food· 18 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V11 Food in good condition
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Mar 11, 2024 — Routine - Food· 23 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jul 18, 2023 — Complaint Full· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Feb 2, 2023 — Routine - Food· 27 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
Sep 27, 2022 — Complaint Full· 4 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Sep 22, 2022 — Complaint Full· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Mar 28, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
Jan 20, 2022 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
Sep 13, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
Jul 9, 2021 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Jan 15, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control

Intermediate Violations

V36 Proper ventilation
Nov 10, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation
Sep 10, 2020 — Routine - Food· 11 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Sep 10, 2020 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 19, 2020 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 19, 2020 — Routine - Food· 21 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V10 Approved food source
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Nov 7, 2019 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Oct 25, 2018 — Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
Oct 22, 2018 — Complaint Full· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Oct 15, 2018 — Food-Licensing Inspection· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Aug 22, 2018 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Jul 18, 2018 — Complaint Full· 11 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jul 17, 2018 — Complaint Full· 26 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Oct 2, 2017 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
Sep 5, 2017 — Routine - Food· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jun 26, 2017 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V32 Proper sanitizing
Feb 14, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing

How Does This Facility Compare?

PASTIME RESTAURANT has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 9.8 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has PASTIME RESTAURANT had?
PASTIME RESTAURANT has had 33 inspections according to Florida DBPR records.
Has PASTIME RESTAURANT ever been shut down?
Yes, PASTIME RESTAURANT has been shut down 1 time by state inspectors.
What are the most common violations at PASTIME RESTAURANT?
The most frequently cited violations at PASTIME RESTAURANT are: Proper ventilation, Proper hand/arm washing, Outer openings protected.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PASTIME RESTAURANT.