How many health inspections has CHECKERS #6335 had?

CHECKERS #6335 has had 21 inspections according to Florida DBPR records.

Has CHECKERS #6335 ever been shut down?

No, CHECKERS #6335 has no emergency closures on record.

What are the most common violations at CHECKERS #6335?

The most frequently cited violations at CHECKERS #6335 are: Consumer advisory, Proper ventilation, Employee health reporting.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

CHECKERS #6335

2695 NW 54 ST, Miami, FL 33142

Miami-Dade County · Permanent Food Service · Owner: CHECKER'S DRIVE IN RESTAURANTS INC · License: SEA2332050

CHECKERS #6335 in Miami, FL has 21 inspections on record with 77 total violations (3.7 per inspection) and 0 emergency closures.

21Inspections

77Violations

0Closures

Data current as of May 20, 2025

Inspection History (21)

May 20, 2025 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Feb 7, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Oct 28, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

Apr 3, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Nov 29, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

Jan 27, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Aug 2, 2022 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 25, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Sep 28, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Nov 30, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Aug 19, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Apr 13, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Oct 9, 2019 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

May 21, 2019 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jan 31, 2019 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Jun 25, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 25, 2018 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V25 Allergen awareness

V27 Correct procedures

Nov 20, 2017 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Basic Violations

V45 Floor maintenance

Jun 27, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 23, 2017 — Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V35 Single-use items

Oct 31, 2016 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

CHECKERS #6335 has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 3.7 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CHECKERS #6335 had?: CHECKERS #6335 has had 21 inspections according to Florida DBPR records.
Has CHECKERS #6335 ever been shut down?: No, CHECKERS #6335 has no emergency closures on record.
What are the most common violations at CHECKERS #6335?: The most frequently cited violations at CHECKERS #6335 are: Consumer advisory, Proper ventilation, Employee health reporting.

Nearby Establishments

NEW CHINATOWN

2549 NW 54TH ST, Miami

26 inspections · 237 violations

Last inspected: Jan 6, 2025

CLASSIC CATERERS

5301 NW 23 AVE, Miami

22 inspections · 131 violations · 1 closures

Last inspected: May 7, 2025

CALEB CAFE AND GRILL

5400 NW 22 AVE 112, Miami

1 inspections · 5 violations

Last inspected: May 9, 2025

PASTIME RESTAURANT

2469 NW 62 ST, Miami

33 inspections · 325 violations · 1 closures

Last inspected: Feb 26, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 20, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHECKERS #6335.