When was Orion Gas in Miami last inspected?

Orion Gas in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 18, 2026. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.

How many inspections has Orion Gas in Miami had?

Orion Gas in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Orion Gas in Miami find?

Orion Gas in Miami was most recently inspected by FDACS on February 18, 2026 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).

Has Orion Gas in Miami had any stop-sale or stop-use orders?

Yes, Orion Gas in Miami has 12 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Orion Gas in Miami

Name: Orion Gas in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 18, 2026

8926 Nw 22nd Ave, Miami, FL 33147

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Nargish Petroleum INC
FDACS Estab #: 408366

Overview

Orion Gas in Miami was subject to 12 stop-sale orders issued on February 18, 2026, for products found to be adulterated, misbranded, or in violation of container requirements under Florida Food Law. All products were voluntarily destroyed by facility management and witnessed by inspector. One additional stop-sale order on the same date involved a product cited under FS 581.217(7)(e) for distribution, retail sale, and advertising violations; this product was also voluntarily destroyed. The facility was inspected on February 18, 2026 for operating with an expired food permit and cited for 11 violations, including a priority violation for food contact surfaces not properly cleaned and sanitized. A knock board used to discard espresso grinds was stored inside a receptacle used for general trash. The facility was also cited for foundational violations including failure of the person in charge to correctly answer questions about foodborne illness prevention, absence of written procedures for vomit and diarrhea cleanup, and a hand sink in the backroom blocked by a pot and fry basket; the blocked sink was corrected on site during inspection. A prior inspection on June 23, 2022 documented 8 violations, including a priority violation for hot-held ham croquettes and beef empanadas measured at 120–130°F when a minimum of 135°F is required; these items were voluntarily discarded during inspection. The person in charge did not correctly answer questions related to foodborne illness, and no consumer advisory was observed for undercooked eggs.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

19Violations

12Stop-Sale Orders

Last inspected FDACS: February 18, 2026

Orion Gas in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 18, 2026 — Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 11 violations· 12 stop-sale orders· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request # 5149225. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Employee Health Guidelines, Reporting agreement and Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events documents provided. Certified Food Protection Manager Certification Guidance provided via email. Consultation visit with food establishment management.

Risk-Based Violations

3-304.11 Food in contact with surfaces of equipment or utensils that have not been cleaned and sanitized, linens that have not been laundered, or articles that are not single-service or single-use. 3-304.11 PP

Food Service Area: Knock board used to discard espresso grinds stored inside receptacle used for general trash. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event

70 Hemp or Hemp Extract intended for Inhalation not manufactured by a source permitted to manufacture Hemp or Hemp Extract intended for Inhalation. 5K-4.034(4)(b), F.A.C.

Retail Area: Unable to verify source for hemp extract flower intended for inhalation. COS: Products were voluntarily discarded during the inspection. Stop Sale Order and Release Issued. See order

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Retail Area: Hemp flower found to be in packaging that is not child resistant according to ASTM standards. COS: Products were voluntarily discarded during the inspection. Stop Sale Order and Release Issued. See order x

74 Retailer selling Hemp or Hemp Extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.

Retail Area: Age restriction signage for hemp extract products not present or adjacent to the display of products. o

75 The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C.

Retail Area: The Scannable barcode or quick response code for Hemp Extract Flower does not link to a Certificate of Analysis. COS: Products were voluntarily discarded during the inspection. Stop Sale Order and Release Issued. See order. x Print Date: 2/18/2026 Page 1 of 3 77 x Citation Description: Distribution or sale of a Hemp or Hemp Extract intended for Human Consumption that is attractive to children in violation of s. 581.217(7)(e), F.S. The Hemp or Hemp Extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6) (b), F.A.C. Observation: Retail area: Food establishment sells Hemp or Hemp Extract products where the packaging, labeling, and/or advertisement is designed in the shape of humans. COS: Products were voluntarily discarded during the inspection. Stop Sale Order and Release Issued. See order

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom Area: Hand sink next to three compartment sink basin blocked by a pot and fry basket. COS: All items were moved to appropriate location during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Certified food protection manager certificate not available during inspection.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.

Establishment is operating with an expired food permit. See comments. A Supplemental Report was also issued during the visit which includes important information for management. Print Date: 2/18/2026 Page 2 of 3 o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Heavy dust buildup on fan guards in walk-in cooler.