Orion Gas in Miami
8926 Nw 22nd Ave, Miami, FL 33147
Orion Gas in Miami, FL has 2 FDACS food safety inspections on record with 19 violations and 12 stop-sale or stop-use enforcement actions.
Last inspected FDACS: February 18, 2026
Orion Gas in Miami: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 11 violations· 12 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Visit conducted in response to request # 5149225.
This food establishment was found to be operating with an expired food permit. To renew a food permit, visit
https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
Employee Health Guidelines, Reporting agreement and Guidance for the Written Procedures for Clean-Up of Vomiting and
Diarrheal Events documents provided.
Certified Food Protection Manager Certification Guidance provided via email.
Consultation visit with food establishment management.
Risk-Based Violations
3-304.11
Food in contact with surfaces of equipment or utensils that have not been cleaned
and sanitized, linens that have not been laundered, or articles that are not single-service or single-use.
3-304.11 PP
Food Service Area: Knock board used to discard espresso grinds stored inside receptacle
used for general trash.
o
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not answer questions related to foodborne illnesses and symptoms.
Employee health guide provided.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written employee procedures for cleanup of a vomit and
diarrhea event
70
Hemp or Hemp Extract intended for Inhalation not manufactured by a source
permitted to manufacture Hemp or Hemp Extract intended for Inhalation. 5K-4.034(4)(b), F.A.C.
Retail Area: Unable to verify source for hemp extract flower intended for inhalation. COS:
Products were voluntarily discarded during the inspection. Stop Sale Order and Release Issued. See order
71
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a
container that is not compliant with ASTM International D3475-20, Standard Classification of Child
Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant
packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Retail Area: Hemp flower found to be in packaging that is not child resistant according to
ASTM standards. COS: Products were voluntarily discarded during the inspection. Stop Sale Order and
Release Issued. See order
x
74
Retailer selling Hemp or Hemp Extract intended for Human Consumption did not
post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE
OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE
AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.
Retail Area: Age restriction signage for hemp extract products not present or adjacent to the
display of products.
o
75
The scannable barcode or quick response code as required in Section 581.217(7)
(a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in
three or fewer steps. 5K-4.034(6)(k), F.A.C.
Retail Area: The Scannable barcode or quick response code for Hemp Extract Flower does
not link to a Certificate of Analysis. COS: Products were voluntarily discarded during the inspection. Stop
Sale Order and Release Issued. See order.
x
Print Date: 2/18/2026
Page 1 of 3
77
x
Citation Description: Distribution or sale of a Hemp or Hemp Extract intended for Human Consumption
that is attractive to children in violation of s. 581.217(7)(e), F.S. The Hemp or Hemp Extract package, label,
or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6)
(b), F.A.C.
Observation: Retail area: Food establishment sells Hemp or Hemp Extract products where the packaging,
labeling, and/or advertisement is designed in the shape of humans. COS: Products were voluntarily
discarded during the inspection. Stop Sale Order and Release Issued. See order
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom Area: Hand sink next to three compartment sink basin blocked by a pot and fry
basket. COS: All items were moved to appropriate location during inspection.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Certified food protection manager certificate not available during inspection.
Good Retail Practice Violations
100
The Food Establishment failed to timely submit its permit renewal application and/or
fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.
Establishment is operating with an expired food permit. See comments.
A Supplemental Report was also issued during the visit which includes important information for management.
Print Date: 2/18/2026
Page 2 of 3
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom Area: Heavy dust buildup on fan guards in walk-in cooler.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements
Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that
contain hemp, hemp extract, CBD or other cannabinoids.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Request # 5080618
The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been
designated as a Hemp Food Establishment.
Risk-Based Violations
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above, or roast
cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at
130°F or above. 3-501.16(A)(1) PP
Food service observed multiple ham croquettes and beef empanadas with internal temperature
between 120 f - 130 f when probed locate inside hot box. Cos ham croquettes and beef empanadas with voluntarily
discarded during inspection.
x
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Food employee does not Respond correctly to Questions relating to Foodbourne illness or Symptoms
associated with Diseases transmissible Through food.
o
3-603.11(A)
Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is
served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of
the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written
means. 3-603.11(A) PfPf
Observed no consumer advisory for the under cooking of raw eggs.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.
o
Print Date: 6/23/2022
Page 1 of 3
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where
it is exposed to splash, dust or other contamination. 3-305.11
Retail observed multiple juice and water beverages stored on the floor throughout the establishment.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Observed a hole on the wall next to hand sink adjacent to coffee machine.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail observed soil build up under both storage cabins adjacent to hand sink.
o
6-501.11
Premises not free of litter and items that are unnecessary to the operation or maintenance of
the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Processing observed meat slicer no longer in use as per person in charge stored under prep counter
adjacent to baking oven.
o
Orion Gas in Miami: Stop-Sale & Stop-Use Orders (12)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements |
Orion Gas in Miami: Frequently Asked Questions
- When was Orion Gas in Miami last inspected?
- Orion Gas in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 18, 2026. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.
- How many inspections has Orion Gas in Miami had?
- Orion Gas in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Orion Gas in Miami find?
- Orion Gas in Miami was most recently inspected by FDACS on February 18, 2026 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).
- Has Orion Gas in Miami had any stop-sale or stop-use orders?
- Yes, Orion Gas in Miami has 12 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Orion Gas in Miami?
- The most frequently cited FDACS violations at Orion Gas in Miami are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf.
Nearby Establishments to Orion Gas
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Orion Gas. How we collect and verify this data.