Off the Grille in Miami
Last inspected:
16790 Sw 88 St, Miami, FL 33196Off the Grille in Miami averaged 9.4 violations per inspection across 22 inspections between January 2022 and February 2026, nearly double the statewide average of 5.2. Employee health policy violations, employee health reporting violations, improper hand and arm washing, and chemical storage violations appeared repeatedly across inspections, with high-priority employee health and hygiene violations cited in 6 of the last 8 inspections. In April 2025, the facility received back-to-back inspections on consecutive days, both citing multiple high-priority violations including employee health policy, employee health reporting, improper hand washing, and chemical storage issues; the April 2 inspection resulted in an administrative complaint recommendation. The most recent inspection on February 5, 2026 resulted in no further action with only one basic violation cited.
Summary generated from Florida DBPR public inspection records.
Off the Grille in Miami: Comparison to Miami-Dade County Averages
Off the Grille in Miami: Full Inspection History — DBPR (22)
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 3 inspections19 violations · 14 high priority
— Routine - Food· 5 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 12 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 7 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 8 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections22 violations · 14 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections18 violations · 11 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 7 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections32 violations · 21 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 19 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection8 violations · 4 high priority
— Food-Licensing Inspection· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Off the Grille in Miami: Frequently Asked Questions
- When was Off the Grille in Miami last inspected?
- Off the Grille in Miami was last inspected by Florida DBPR on February 5, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Off the Grille in Miami?
- The most frequently cited violations at Off the Grille in Miami are: Food contact surfaces, Chemical properly stored, Proper ventilation.
- How many health inspections has Off the Grille in Miami had?
- Off the Grille in Miami has had 22 inspections on record with Florida DBPR, averaging 9.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Off the Grille in Miami find?
- Off the Grille in Miami was most recently inspected on February 5, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Off the Grille in Miami ever been shut down?
- No, Off the Grille in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V35 (Single-use items) mean?
- Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Off the Grille. How we collect and verify this data.