How many health inspections has MONSERRATE RESTAURANTE had?

MONSERRATE RESTAURANTE has had 23 inspections according to Florida DBPR records.

Has MONSERRATE RESTAURANTE ever been shut down?

Yes, MONSERRATE RESTAURANTE has been shut down 2 times by state inspectors.

What are the most common violations at MONSERRATE RESTAURANTE?

The most frequently cited violations at MONSERRATE RESTAURANTE are: Chemical properly stored, Proper ventilation, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

MONSERRATE RESTAURANTE

9545 NW 41 ST, Miami, FL 33178

Miami-Dade County · Permanent Food Service · Owner: MONSERRATE RESTAURANT INC · License: SEA2326994

MONSERRATE RESTAURANTE in Miami, FL has 23 inspections on record with 278 total violations (12.1 per inspection) and 2 emergency closures.

23Inspections

278Violations

2Closures

Data current as of September 8, 2025

Emergency Closures (2)

Emergency closure history for MONSERRATE RESTAURANTE
Date	Reason	Reopened
Sep 8, 2025	Roach activity	09:33:00
Jan 29, 2024	Roach activity	09:52:00

Inspection History (23)

Jun 11, 2025 — Routine - Food· 22 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

MONSERRATE RESTAURANTE

Emergency Closures (2)

Inspection History (23)

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How Does This Facility Compare?

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