Capriccio Kitchen and Catering in Doral
Last inspected:
9551 Nw 41 St, Doral, FL 33178Capriccio Kitchen and Catering in Doral has been inspected 25 times since 2016, accumulating 196 violations at an average of 7.8 per inspection, significantly above Florida's statewide average of 5.2. Employee health policy violations, improper chemical storage, and food contact surface violations appear across multiple inspections. The facility has not been emergency-closed. The most recent inspection on March 2, 2026 found 12 violations and resulted in a Warning Issued.
Summary generated from Florida DBPR public inspection records.
Capriccio Kitchen and Catering in Doral: Comparison to Miami-Dade County Averages
Capriccio Kitchen and Catering in Doral: Full Inspection History — DBPR (26)
— 2 inspections5 violations · 5 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 4 violations (4 high priority)· Warning Issued
High Priority Violations
— 4 inspections32 violations · 20 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 9 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections12 violations · 6 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections12 violations · 8 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections19 violations · 14 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 8 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections26 violations · 18 high priority
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 16 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 12 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Capriccio Kitchen and Catering in Doral: Frequently Asked Questions
- When was Capriccio Kitchen and Catering in Doral last inspected?
- Capriccio Kitchen and Catering in Doral was last inspected by Florida DBPR on April 16, 2026. The result was: Call Back - Complied.
- What are the most common violations at Capriccio Kitchen and Catering in Doral?
- The most frequently cited violations at Capriccio Kitchen and Catering in Doral are: Employee health policy, Consumer advisory, Chemical properly stored.
- How many health inspections has Capriccio Kitchen and Catering in Doral had?
- Capriccio Kitchen and Catering in Doral has had 26 inspections on record with Florida DBPR, averaging 7.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Capriccio Kitchen and Catering in Doral find?
- Capriccio Kitchen and Catering in Doral was most recently inspected on April 16, 2026 with 1 violation(s). Disposition: Call Back - Complied.
- Has Capriccio Kitchen and Catering in Doral ever been shut down?
- No, Capriccio Kitchen and Catering in Doral has no emergency closures on record with Florida DBPR.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Capriccio Kitchen and Catering. How we collect and verify this data.