When was Mofongo's Restaurant in Miami last inspected?

Mofongo's Restaurant in Miami was last inspected by Florida DBPR on November 19, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Mofongo's Restaurant in Miami?

The most frequently cited violations at Mofongo's Restaurant in Miami are: Consumer advisory, Proper sewage disposal, Proper cooking temps.

How many health inspections has Mofongo's Restaurant in Miami had?

Mofongo's Restaurant in Miami has had 4 inspections on record with Florida DBPR, averaging 6.8 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Mofongo's Restaurant in Miami find?

Mofongo's Restaurant in Miami was most recently inspected on November 19, 2025 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Mofongo's Restaurant in Miami ever been shut down?

No, Mofongo's Restaurant in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V22 (Consumer advisory) mean?

Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

What does Florida violation V31 (Clean multi-use utensils) mean?

Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.

Mofongo's Restaurant in Miami

Last inspected: November 19, 2025

1672 Sw 8 St, Miami, FL 33135

Miami-Dade County · Permanent Food Service
Owner: Costa Brava 8 Corp
DBPR License: SEA2338330

Overview

Mofongo's Restaurant in Miami has been cited for recurring high-priority violations across four inspections between February 2025 and November 2025, averaging 10.5 violations per inspection, which is double the statewide average. The facility was issued a warning on August 11, 2025 following an inspection that documented 42 violations, including six high-priority findings: improper cooking temperatures, hand washing violations, time as a control violation, toxic substance control issues, chemical storage violations, and missing consumer advisories. A callback inspection on August 12, 2025 found one additional high-priority violation that was corrected on site. The most recent routine inspection on November 19, 2025 identified 12 violations including four high-priority cooking temperature citations and three high-priority consumer advisory violations, though the facility received no further action required.

Summary generated from Florida DBPR public inspection records.

4Inspections

27Violations

0Closures

Last inspected DBPR: November 19, 2025

Mofongo's Restaurant in Miami: Comparison to Miami-Dade County Averages

This Facility 6.8 violations / inspection 6.8 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Mofongo's Restaurant in Miami: Full Inspection History — DBPR (4)

2025 — 4 inspections19 violations · 10 high priority

Nov 19, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

Aug 12, 2025 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Aug 11, 2025 — Routine - Food· 14 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 13, 2025 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mofongo's Restaurant in Miami: Frequently Asked Questions

When was Mofongo's Restaurant in Miami last inspected?: Mofongo's Restaurant in Miami was last inspected by Florida DBPR on November 19, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Mofongo's Restaurant in Miami?: The most frequently cited violations at Mofongo's Restaurant in Miami are: Consumer advisory, Proper sewage disposal, Proper cooking temps.
How many health inspections has Mofongo's Restaurant in Miami had?: Mofongo's Restaurant in Miami has had 4 inspections on record with Florida DBPR, averaging 6.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Mofongo's Restaurant in Miami find?: Mofongo's Restaurant in Miami was most recently inspected on November 19, 2025 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Mofongo's Restaurant in Miami ever been shut down?: No, Mofongo's Restaurant in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V22 (Consumer advisory) mean?: Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V31 (Clean multi-use utensils) mean?: Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.