Mayfair Kitchen in Miami
Last inspected:
3000 Florida Ave, Miami, FL 33133Mayfair Kitchen in Miami has accumulated 115 violations across 26 inspections since 2016, averaging 4.4 per visit. The facility has not been shut down but has received multiple warnings and callbacks, with recurring issues involving clean utensils, food contact surfaces, and employee health policies. Two fire safety violations document repeated failures to maintain current boiler insurance certificates and reports, with one expiring in August 2019.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Mayfair Kitchen in Miami: Comparison to Miami-Dade County Averages
This Facility
4.5
violations / inspection
4.5 violations per inspection
Miami-Dade County Avg
6.71
violations / inspection
6.71 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.14
closures / facility
0.14 county average
Mayfair Kitchen in Miami: Fire Safety & Life Safety Violations (2)
— 1 fire violation
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. One of the boiler certificate expired 016684 EXPIRE 08/15/19
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
Mayfair Kitchen in Miami: Full Inspection History — DBPR (27)
— 2 inspections15 violations · 8 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections13 violations · 8 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections13 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections3 violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 2 violations · Warning Issued
— 2 inspections1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 6 inspections19 violations · 11 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections22 violations · 12 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mayfair Kitchen in Miami: Frequently Asked Questions
- When was Mayfair Kitchen in Miami last inspected?
- Mayfair Kitchen in Miami was last inspected by Florida DBPR on August 25, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Mayfair Kitchen in Miami?
- The most frequently cited violations at Mayfair Kitchen in Miami are: Clean multi-use utensils, Food contact surfaces, Approved food source.
- How many health inspections has Mayfair Kitchen in Miami had?
- Mayfair Kitchen in Miami has had 27 inspections on record with Florida DBPR, averaging 4.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Mayfair Kitchen in Miami find?
- Mayfair Kitchen in Miami was most recently inspected on August 25, 2026 with 7 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Mayfair Kitchen in Miami ever been shut down?
- No, Mayfair Kitchen in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V29 (Proper sewage disposal) mean?
- Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
- Has Mayfair Kitchen in Miami had any fire safety violations?
- Yes, Mayfair Kitchen in Miami has 2 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mayfair Kitchen. How we collect and verify this data.