How many health inspections has MARIACHI CHAPIN RESTAURANT had?

MARIACHI CHAPIN RESTAURANT has had 24 inspections according to Florida DBPR records.

Has MARIACHI CHAPIN RESTAURANT ever been shut down?

No, MARIACHI CHAPIN RESTAURANT has no emergency closures on record.

What are the most common violations at MARIACHI CHAPIN RESTAURANT?

The most frequently cited violations at MARIACHI CHAPIN RESTAURANT are: Food contact surfaces, Proper ventilation, Clean multi-use utensils.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

MARIACHI CHAPIN RESTAURANT

10827 SW 40 ST, Miami, FL 33165

Miami-Dade County · Permanent Food Service · Owner: EL MARIACHI Y EL CHAPIN RESTAURANT AND GROCERY STORE CORP · License: SEA2314350

MARIACHI CHAPIN RESTAURANT in Miami, FL has 24 inspections on record with 283 total violations (11.8 per inspection) and 0 emergency closures.

24Inspections

283Violations

0Closures

Data current as of June 26, 2025

Inspection History (24)

Jun 26, 2025 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jun 25, 2025 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

May 7, 2025 — Routine - Food· 8 violations · Warning Issued

Dec 9, 2024 — Routine - Food· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Mar 27, 2024 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V48 Food storage

Dec 5, 2023 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

May 30, 2023 — Routine - Food· 12 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Mar 21, 2023 — Routine - Food· 18 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 11, 2023 — Routine - Food· 20 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 10, 2023 — Routine - Food· 25 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 27, 2022 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Feb 8, 2022 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 21, 2021 — Routine - Food· 18 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Feb 23, 2021 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V48 Food storage

Oct 29, 2020 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jan 7, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Aug 15, 2019 — Routine - Food· 16 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V48 Food storage

Mar 13, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

Jul 20, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 25, 2018 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Nov 22, 2017 — Routine - Food· 15 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Nov 21, 2017 — Routine - Food· 38 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 6, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Nov 8, 2016 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

MARIACHI CHAPIN RESTAURANT has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 11.8 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has MARIACHI CHAPIN RESTAURANT had?: MARIACHI CHAPIN RESTAURANT has had 24 inspections according to Florida DBPR records.
Has MARIACHI CHAPIN RESTAURANT ever been shut down?: No, MARIACHI CHAPIN RESTAURANT has no emergency closures on record.
What are the most common violations at MARIACHI CHAPIN RESTAURANT?: The most frequently cited violations at MARIACHI CHAPIN RESTAURANT are: Food contact surfaces, Proper ventilation, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MARIACHI CHAPIN RESTAURANT.