Main Kitchen in Miami

Last inspected:

1633 N Bayshore Dr, Miami, FL 331321215
Overview

Main Kitchen in Miami has been inspected 22 times since 2016, averaging 5.5 violations per inspection, slightly above the statewide average of 5.2. The facility accumulated 122 total violations with no emergency closures on record. Hand washing and proper hand/arm washing violations were cited in at least 7 of the last 8 inspections, indicating a recurring systemic issue. High-priority violations also appeared frequently across multiple inspections, including employee health reporting, proper cooking temperatures, shell stock requirements, and approved food source compliance. A fire safety violation was documented on August 2, 2021, when no current insurance inspector boiler report or certificate was available for the facility's boiler. The most recent inspection on January 21, 2026 resulted in 15 violations with one high-priority finding and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

22Inspections
122Violations
0Closures
1Fire

Last inspected DBPR:

Main Kitchen in Miami: Comparison to Miami-Dade County Averages

This Facility 5.5 violations / inspection 5.5 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Main Kitchen in Miami: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · 48-01-5 · Inspection Completed - No Further Action

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 098739. Expiration date 08/05/2018.

Main Kitchen in Miami: Full Inspection History — DBPR (22)

— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— 2 inspections7 violations · 7 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 5 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections8 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 4 violations (2 high priority)· Warning Issued
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— 2 inspections10 violations · 7 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 3 inspections13 violations · 10 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 4 violations (3 high priority)· Warning Issued
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
— 3 inspections11 violations · 9 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Complaint Full· 6 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections10 violations · 9 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 8 violations (7 high priority)· Warning Issued
— 2 inspections14 violations · 9 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

Intermediate Violations

— Routine - Food· 11 violations (7 high priority)· Warning Issued

Main Kitchen in Miami: Frequently Asked Questions

When was Main Kitchen in Miami last inspected?
Main Kitchen in Miami was last inspected by Florida DBPR on January 21, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Main Kitchen in Miami?
The most frequently cited violations at Main Kitchen in Miami are: Proper hand/arm washing, Management awareness, Food contact surfaces.
How many health inspections has Main Kitchen in Miami had?
Main Kitchen in Miami has had 22 inspections on record with Florida DBPR, averaging 5.5 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Main Kitchen in Miami find?
Main Kitchen in Miami was most recently inspected on January 21, 2026 with 5 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Main Kitchen in Miami ever been shut down?
No, Main Kitchen in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V21 (Time as control) mean?
Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
Has Main Kitchen in Miami had any fire safety violations?
Yes, Main Kitchen in Miami has 1 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Main Kitchen. How we collect and verify this data.