How many health inspections has LOS PILARES MIAMI had?

LOS PILARES MIAMI has had 22 inspections according to Florida DBPR records.

Has LOS PILARES MIAMI ever been shut down?

No, LOS PILARES MIAMI has no emergency closures on record.

What are the most common violations at LOS PILARES MIAMI?

The most frequently cited violations at LOS PILARES MIAMI are: Clean multi-use utensils, Consumer advisory, Chemical properly stored.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

LOS PILARES MIAMI

13488 BISCAYNE BLVD, Miami, FL 33181

Miami-Dade County · Permanent Food Service · Owner: LA DELFINA GROUP LLC · License: SEA2335754

LOS PILARES MIAMI in Miami, FL has 22 inspections on record with 144 total violations (6.5 per inspection) and 0 emergency closures.

22Inspections

144Violations

0Closures

Data current as of April 9, 2025

Inspection History (22)

Apr 9, 2025 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Feb 7, 2025 — Routine - Food· 9 violations (1 high priority)· Administrative complaint recommended

Sep 24, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 4, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Mar 26, 2024 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 23, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jan 10, 2023 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jul 29, 2022 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Jul 22, 2022 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jan 26, 2022 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jan 19, 2022 — Complaint Full· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Oct 4, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 19, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Jan 12, 2021 — Routine - Food· 15 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

Aug 18, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Apr 28, 2020 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V38 Waste properly disposed

Feb 5, 2020 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Sep 6, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

May 3, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Nov 8, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V21 Time as control

Basic Violations

V50 Adequate lighting

Sep 4, 2018 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Dec 20, 2017 — Food-Licensing Inspection· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

V42 Equipment condition

How Does This Facility Compare?

LOS PILARES MIAMI has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6.5 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has LOS PILARES MIAMI had?: LOS PILARES MIAMI has had 22 inspections according to Florida DBPR records.
Has LOS PILARES MIAMI ever been shut down?: No, LOS PILARES MIAMI has no emergency closures on record.
What are the most common violations at LOS PILARES MIAMI?: The most frequently cited violations at LOS PILARES MIAMI are: Clean multi-use utensils, Consumer advisory, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 9, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LOS PILARES MIAMI.