How many health inspections has LOS PERROS had?

LOS PERROS has had 28 inspections according to Florida DBPR records.

Has LOS PERROS ever been shut down?

Yes, LOS PERROS has been shut down 1 time by state inspectors.

What are the most common violations at LOS PERROS?

The most frequently cited violations at LOS PERROS are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

LOS PERROS

8410 W FLAGLER ST #113, Miami, FL 33144

Miami-Dade County · Permanent Food Service · Owner: LPF INVESTMENTS LLC · License: SEA2327785

LOS PERROS in Miami, FL has 28 inspections on record with 239 total violations (8.5 per inspection) and 1 emergency closure.

28Inspections

239Violations

1Closures

Data current as of December 5, 2024

Emergency Closures (1)

Emergency closure history for LOS PERROS
Date	Reason	Reopened
Aug 25, 2020	Roach activity	15:52:00

Inspection History (28)

Dec 5, 2024 — Routine - Food· 16 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

LOS PERROS

Emergency Closures (1)

Inspection History (28)

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How Does This Facility Compare?

Frequently Asked Questions

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