Lan Pan Asian Cafe in Miami

Last inspected:

8332 S Dixie Hwy, Miami, FL 33143
Overview

Lan Pan Asian Cafe has averaged 11.96 violations per inspection across 24 inspections since early 2024, more than double the statewide average of 5.2 per inspection, with a pattern of persistent high-priority violations that has triggered multiple warning issuances and callback compliance orders. High-priority violations have appeared repeatedly across food safety fundamentals: hand washing and hand/arm contamination were cited in at least 6 of the most recent 8 inspections; proper cooking temperatures were documented as deficient in at least 3 recent inspections; consumer advisory violations (failure to properly label or communicate allergens and other food warnings) appeared in 7 of the last 8 inspections; employee health policy and reporting violations were documented in at least 5 inspections; and food contact surface sanitation violations were cited in at least 5 inspections. Time as a control measure for potentially hazardous foods was cited as a high-priority violation in at least 5 inspections. The facility has not experienced an emergency closure on record. The most recent inspection on January 14, 2026 identified 12 violations and resulted in a Call Back - Complied disposition, following a January 13, 2026 routine inspection that issued a Warning and documented 36 violations including deficiencies in management awareness, proper cooking temperatures, allergen awareness, and food contact surface sanitation.

Summary generated from Florida DBPR public inspection records.

24Inspections
287Violations
0Closures

Last inspected DBPR:

Lan Pan Asian Cafe in Miami: Comparison to Miami-Dade County Averages

This Facility 12 violations / inspection 12 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Lan Pan Asian Cafe in Miami: Full Inspection History — DBPR (24)

— 2 inspections16 violations · 10 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
— Routine - Food· 12 violations (8 high priority)· Warning Issued
— 3 inspections29 violations · 21 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 11 violations (8 high priority)· Call Back - Complied
— 4 inspections36 violations · 25 high priority
— Routine - Food· 12 violations (9 high priority)· Warning Issued
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
— Routine - Food· 8 violations (6 high priority)· Warning Issued
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action
— 1 inspection10 violations · 7 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections26 violations · 17 high priority
— 3 inspections28 violations · 20 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
— 3 inspections22 violations · 18 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections4 violations · 2 high priority
— Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 2 inspections16 violations · 12 high priority
— Routine - Food· 12 violations (8 high priority)· Warning Issued
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— 1 inspection9 violations · 8 high priority
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action

Lan Pan Asian Cafe in Miami: Frequently Asked Questions

When was Lan Pan Asian Cafe in Miami last inspected?
Lan Pan Asian Cafe in Miami was last inspected by Florida DBPR on January 14, 2026. The result was: Call Back - Complied.
What are the most common violations at Lan Pan Asian Cafe in Miami?
The most frequently cited violations at Lan Pan Asian Cafe in Miami are: Proper hand/arm washing, Clean multi-use utensils, Proper ventilation.
How many health inspections has Lan Pan Asian Cafe in Miami had?
Lan Pan Asian Cafe in Miami has had 24 inspections on record with Florida DBPR, averaging 12 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Lan Pan Asian Cafe in Miami find?
Lan Pan Asian Cafe in Miami was most recently inspected on January 14, 2026 with 7 violation(s). Disposition: Call Back - Complied.
Has Lan Pan Asian Cafe in Miami ever been shut down?
No, Lan Pan Asian Cafe in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V31 (Clean multi-use utensils) mean?
Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.

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