GUAYACAN MIAMI RESTAURANT
1933 SW 8 ST, Miami, FL 33135
Miami-Dade County · Permanent Food Service · Owner: MERO RESTAURANT INC. · License: SEA2319705
GUAYACAN MIAMI RESTAURANT in Miami, FL has 22 inspections on record with 151 total violations (6.9 per inspection) and 0 emergency closures.
Data current as of July 22, 2024
Inspection History (22)
Jul 22, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Apr 9, 2024 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 23, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Intermediate Violations
Jun 12, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Sep 30, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Dec 16, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 22, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Sep 20, 2021 — Routine - Food· 10 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Mar 23, 2021 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied
Intermediate Violations
Jan 22, 2021 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
Nov 23, 2020 — Routine - Food· 8 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Aug 10, 2020 — Routine - Food· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 13, 2020 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jan 27, 2020 — Routine - Food· 21 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Sep 19, 2019 — Routine - Food· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 2, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 19, 2018 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Oct 18, 2018 — Routine - Food· 9 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Feb 16, 2018 — Routine - Food· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 2, 2017 — Routine - Food· 13 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 2, 2016 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jul 25, 2016 — Routine - Food· 27 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
GUAYACAN MIAMI RESTAURANT has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6.9 violations per inspection vs. the county average of 4.07.
Frequently Asked Questions
- How many health inspections has GUAYACAN MIAMI RESTAURANT had?
- GUAYACAN MIAMI RESTAURANT has had 22 inspections according to Florida DBPR records.
- Has GUAYACAN MIAMI RESTAURANT ever been shut down?
- No, GUAYACAN MIAMI RESTAURANT has no emergency closures on record.
- What are the most common violations at GUAYACAN MIAMI RESTAURANT?
- The most frequently cited violations at GUAYACAN MIAMI RESTAURANT are: Clean multi-use utensils, Consumer advisory, Proper ventilation.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with GUAYACAN MIAMI RESTAURANT.