How many health inspections has Frozzi Miami LLC in Miami had?

Frozzi Miami LLC in Miami has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Frozzi Miami LLC in Miami ever been shut down?

No, Frozzi Miami LLC in Miami has no emergency closures on record with Florida DBPR.

How many inspections has Frozzi Miami LLC in Miami had?

Frozzi Miami LLC in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Frozzi Miami LLC in Miami find?

Frozzi Miami LLC in Miami was most recently inspected by FDACS on October 4, 2024 (Focused Inspection).

Has Frozzi Miami LLC in Miami had any stop-sale or stop-use orders?

No, Frozzi Miami LLC in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Frozzi Miami LLC in Miami

651 Brickell Key Dr, Miami, FL 33131

Miami-Dade County · Catering
DBPR License: VEN2324216
FDACS Estab #: 287287

Overview

Frozzi Miami LLC, a catering operation in Miami, has 2 inspections on record. A focused USDA Cool Audit conducted October 4, 2024 found no violations. A prior inspection on July 14, 2023 documented 10 violations, including three high-priority findings: an employee rinsing and reusing single-use gloves without discarding them, milk received at 45°F instead of the required maximum 41°F, and an employee failing to wash hands before changing gloves. All three high-priority violations were corrected on site during the inspection. Two intermediate violations involved gaps in employee health policy documentation and the person in charge's inability to discuss foodborne illness prevention procedures; these were not marked corrected on site. The most recent inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

2FDACS Insp.

Last inspected FDACS: October 4, 2024

Frozzi Miami LLC in Miami: Comparison to Miami-Dade County Averages

This Facility 0 violations / inspection 0 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Frozzi Miami LLC in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 4, 2024 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Conducted USDA Cool Audit.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jul 14, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MARIA PERA, MANAGER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Juice/ salad area: observed employee rinse off gloves and then proceed to finish preparing a salad. COS: employee was stopped and coached to wash hands properly, don new gloves, compliance was observed through out the remainder of the inspection. x

3-501.14(C) Time/temperature control for safety food received in compliance with law allowing a temperature above 41°F during shipment from the supplier not cooled within 4 hours to 41°F or less. 3-501.14(C) PP

Retail dairy cooler: Milk in the dairy cooler had an internal temperature of 45 degrees F. COS: Milk was received this morning and was returned to the walk in cooler to cool to 41 Degrees F. Internal Temperature Was Verified By inspector. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable To Verify Employee Responsibility To Report Health Conditions As They Relate To Food Borne Illness. Agency Documents Provided Via Email. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss employee health policy regarding food borne illness. Agency documents provided via email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency documents provided via email

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Juice/ salad area: observed employee not washing hands prior to changing gloves. COS: employee was coached and behavior was not repeated. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Juice / salad area: hand washing sink was blocked by a pan with ice and a beverage in it. COS: pan was removed

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: self serve display case: tres leches cup, brownies, and pan de miga sandwiches are not labeled with ingredients or, name of business . COS: all products were moved the bakery display case which isn't self serve. o

3-305.14 Unpackaged food not protected from environmental sources of contamination during preparation. 3-305.14

Juice/ salad area: cut fruit and blenders are subject to over spray from the hand washing sink as well as dripping water from hands as the paper towel disperser is behind the blended. COS: Fruit and blenders were relocated away from the sink and hand towels.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Walk in freezer: door doesn't close properly, creates an ice build up at the corner of the door.

Frozzi Miami LLC in Miami: Frequently Asked Questions

How many health inspections has Frozzi Miami LLC in Miami had?: Frozzi Miami LLC in Miami has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Frozzi Miami LLC in Miami ever been shut down?: No, Frozzi Miami LLC in Miami has no emergency closures on record with Florida DBPR.
When was Frozzi Miami LLC in Miami last inspected?: Frozzi Miami LLC in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 4, 2024. Inspection type: Focused Inspection.
How many inspections has Frozzi Miami LLC in Miami had?: Frozzi Miami LLC in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Frozzi Miami LLC in Miami find?: Frozzi Miami LLC in Miami was most recently inspected by FDACS on October 4, 2024 (Focused Inspection).
Has Frozzi Miami LLC in Miami had any stop-sale or stop-use orders?: No, Frozzi Miami LLC in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Frozzi Miami LLC in Miami?: The most frequently cited FDACS violations at Frozzi Miami LLC in Miami are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.