Mexican in Miami
Last inspected:
601 Brickell Key Dr Ste 100, Miami, FL 33131Mexican in Miami, FL has 1 inspections on record with 4 total violations (4 per inspection) and 0 emergency closures.
Mexican in Miami: Comparison to Miami-Dade County Averages
Mexican in Miami: Full Inspection History — DBPR (1)
— 1 inspection3 violations · 2 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mexican in Miami: Frequently Asked Questions
- When was Mexican in Miami last inspected?
- Mexican in Miami was last inspected by Florida DBPR on January 16, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Mexican in Miami?
- The most frequently cited violations at Mexican in Miami are: Handwashing procedures, Clean multi-use utensils, Food in good condition.
- How many health inspections has Mexican in Miami had?
- Mexican in Miami has had 1 inspections on record with Florida DBPR, averaging 4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Mexican in Miami find?
- Mexican in Miami was most recently inspected on January 16, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Mexican in Miami ever been shut down?
- No, Mexican in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mexican. How we collect and verify this data.