Francisca Charcoal Chicken and Meats in Miami
Last inspected:
7800 Nw 25 Street #9, Miami, FL 33122Francisca Charcoal Chicken and Meats in Miami has recorded 17 inspections with 109 total violations between November 2022 and December 2025, averaging 6.4 violations per inspection, above the Florida statewide average of 5.2. The facility has never been emergency-closed. Hand washing violations were cited in 6 of the 8 most recent inspections, and employee health policy violations appeared in at least 4 inspections, representing recurring compliance gaps in basic food safety hygiene and worker illness protocols. High-priority violations for proper cooking temperatures and approved food sources were documented in the most recent December 2025 inspection, though that inspection was completed with no further action required. A November 2022 complaint-based inspection resulted in an administrative complaint recommendation following findings of employee health policy violations, improper hand washing, and food contact surface contamination. The most recent inspection on December 8, 2025 documented 15 violations but was closed with no further action.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Francisca Charcoal Chicken and Meats in Miami: Comparison to Miami-Dade County Averages
Francisca Charcoal Chicken and Meats in Miami: Full Inspection History — DBPR (18)
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 4 inspections17 violations · 12 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections11 violations · 8 high priority
— Complaint Full· 6 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections11 violations · 9 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 2 inspections8 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
— 2 inspections21 violations · 14 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection10 violations · 9 high priority
— Routine - Food· 10 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Francisca Charcoal Chicken and Meats in Miami: Frequently Asked Questions
- When was Francisca Charcoal Chicken and Meats in Miami last inspected?
- Francisca Charcoal Chicken and Meats in Miami was last inspected by Florida DBPR on July 27, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Francisca Charcoal Chicken and Meats in Miami?
- The most frequently cited violations at Francisca Charcoal Chicken and Meats in Miami are: Clean multi-use utensils, Food contact surfaces, Proper hand/arm washing.
- How many health inspections has Francisca Charcoal Chicken and Meats in Miami had?
- Francisca Charcoal Chicken and Meats in Miami has had 18 inspections on record with Florida DBPR, averaging 6.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Francisca Charcoal Chicken and Meats in Miami find?
- Francisca Charcoal Chicken and Meats in Miami was most recently inspected on July 27, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Francisca Charcoal Chicken and Meats in Miami ever been shut down?
- No, Francisca Charcoal Chicken and Meats in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Francisca Charcoal Chicken and Meats. How we collect and verify this data.