How many health inspections has LA TEBERNA DE SAN ROMAN had?

LA TEBERNA DE SAN ROMAN has had 21 inspections according to Florida DBPR records.

Has LA TEBERNA DE SAN ROMAN ever been shut down?

No, LA TEBERNA DE SAN ROMAN has no emergency closures on record.

What are the most common violations at LA TEBERNA DE SAN ROMAN?

The most frequently cited violations at LA TEBERNA DE SAN ROMAN are: Food contact surfaces, Management awareness, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

LA TEBERNA DE SAN ROMAN

7800 NW 25 ST #2, Doral, FL 33122

Miami-Dade County · Permanent Food Service · Owner: LA TEBERNA DE SAN ROMAN INC · License: SEA2330418

LA TEBERNA DE SAN ROMAN in Doral, FL has 21 inspections on record with 187 total violations (8.9 per inspection) and 0 emergency closures.

21Inspections

187Violations

0Closures

Data current as of December 18, 2024

Inspection History (21)

Dec 18, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

LA TEBERNA DE SAN ROMAN

Inspection History (21)

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How Does This Facility Compare?

Frequently Asked Questions

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