How many health inspections has DICED 3 LLC had?

DICED 3 LLC has had 21 inspections according to Florida DBPR records.

Has DICED 3 LLC ever been shut down?

No, DICED 3 LLC has no emergency closures on record.

What are the most common violations at DICED 3 LLC?

The most frequently cited violations at DICED 3 LLC are: Food contact surfaces, Clean multi-use utensils, Proper hand/arm washing.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V40 (Wiping cloths usage) mean?

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

DICED 3 LLC

9050 S DIXIE HWY, Miami, FL 33156

Miami-Dade County · Permanent Food Service · License: SEA2301436

DICED 3 LLC in Miami, FL has 21 inspections on record with 159 total violations (7.6 per inspection) and 0 emergency closures.

21Inspections

159Violations

0Closures

Data current as of January 15, 2025

Inspection History (21)

Jan 15, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Sep 4, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

DICED 3 LLC

Inspection History (21)

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How Does This Facility Compare?

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