How many health inspections has SUSHI SAKE PINECREST had?

SUSHI SAKE PINECREST has had 19 inspections according to Florida DBPR records.

Has SUSHI SAKE PINECREST ever been shut down?

No, SUSHI SAKE PINECREST has no emergency closures on record.

What are the most common violations at SUSHI SAKE PINECREST?

The most frequently cited violations at SUSHI SAKE PINECREST are: Clean multi-use utensils, Employee health reporting, Proper hand/arm washing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

SUSHI SAKE PINECREST

9079 S DIXIE HWY, Pinecrest, FL 33156

Miami-Dade County · Permanent Food Service · Owner: PROMISE SUSHI LLC · License: SEA2334920

SUSHI SAKE PINECREST in Pinecrest, FL has 19 inspections on record with 154 total violations (8.1 per inspection) and 0 emergency closures.

19Inspections

154Violations

0Closures

Data current as of March 13, 2025

Inspection History (19)

Mar 13, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Oct 21, 2024 — Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Mar 5, 2024 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 18, 2023 — Routine - Food· 15 violations (4 high priority)· Inspection Completed - No Further Action

Feb 27, 2023 — Routine - Food· 11 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

Jul 27, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

Dec 10, 2021 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Oct 4, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

Aug 3, 2021 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V21 Time as control

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Feb 19, 2021 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Dec 21, 2020 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Sep 23, 2020 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 28, 2020 — Food-Licensing Inspection· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Oct 19, 2018 — Food-Licensing Inspection· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Oct 18, 2018 — Food-Licensing Inspection· 19 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Oct 15, 2018 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 13, 2018 — Food-Licensing Inspection· 4 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Aug 8, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Nov 18, 2016 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V13 Parasite destruction

V22 Consumer advisory

How Does This Facility Compare?

SUSHI SAKE PINECREST has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 8.1 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has SUSHI SAKE PINECREST had?: SUSHI SAKE PINECREST has had 19 inspections according to Florida DBPR records.
Has SUSHI SAKE PINECREST ever been shut down?: No, SUSHI SAKE PINECREST has no emergency closures on record.
What are the most common violations at SUSHI SAKE PINECREST?: The most frequently cited violations at SUSHI SAKE PINECREST are: Clean multi-use utensils, Employee health reporting, Proper hand/arm washing.

Nearby Establishments

ERNIES ACAI

9071 S DIXIE HWY, Miami

4 inspections · 28 violations

Last inspected: Jul 18, 2024

COLD STONE CREAMERY

9059 S DIXIE HWY, Miami

15 inspections · 91 violations

Last inspected: Oct 21, 2024

LIME FRESH MEXICAN GRILL

9005 SW 72 PL, Miami

22 inspections · 221 violations

Last inspected: Apr 15, 2025

ELEVENTH STREET PIZZA

9025 SW 72ND PL, Miami

6 inspections · 35 violations

Last inspected: Mar 10, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SUSHI SAKE PINECREST.