Dennys Restaurant in Miami

Last inspected:

3600 Biscayne Blvd, Miami, FL 331373735

Part of: Dennys Florida health inspections, violations & closures

Overview

Denny's Restaurant #219 in Miami has been inspected 25 times since 2016, accumulating 190 violations at an average of 7.6 per inspection — significantly above Florida's statewide average of 5.2. The facility has not been emergency-closed. High-priority violations have been persistent and recurring across multiple inspections, with shell stock requirements cited in at least five inspections, chemical storage violations appearing in nine inspections, and employee health reporting violations documented in five inspections. A fire safety violation in 2018 documented flammables stored near a source of ignition. The most recent three inspections (March 2026, September 2025, and February 2025) each identified high-priority violations despite being closed with no further action required, indicating continuing compliance gaps in seafood handling, chemical management, and food contact surface sanitation.

Summary generated from Florida DBPR public inspection records.

25Inspections
190Violations
0Closures
1Fire

Last inspected DBPR:

Dennys Restaurant in Miami: Comparison to Miami-Dade County Averages

This Facility 7.6 violations / inspection 7.6 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Dennys Restaurant in Miami: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · 49-05-4 · Inspection Completed - No Further Action

Inspector Observation: Flammables stored near a source of ignition. For reporting purposes only. Observed chemicals stored near hot water heater.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Dennys Restaurant in Miami: Full Inspection History — DBPR (25)

— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 2 inspections12 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V42 Equipment condition
— 4 inspections26 violations · 15 high priority
— Complaint Full· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
— Complaint Full· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— 2 inspections10 violations · 7 high priority
— Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 2 inspections5 violations · 3 high priority
— Complaint Full· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
— 2 inspections8 violations · 4 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 3 inspections20 violations · 13 high priority
— Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 4 inspections30 violations · 20 high priority
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V49 Non-food contact surfaces
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
— 1 inspection10 violations · 8 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 4 inspections17 violations · 11 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Dennys Restaurant in Miami: Frequently Asked Questions

When was Dennys Restaurant in Miami last inspected?
Dennys Restaurant #219 in Miami was last inspected by Florida DBPR on March 9, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Dennys Restaurant in Miami?
The most frequently cited violations at Dennys Restaurant #219 in Miami are: Proper ventilation, Chemical properly stored, Consumer advisory.
How many health inspections has Dennys Restaurant in Miami had?
Dennys Restaurant #219 in Miami has had 25 inspections on record with Florida DBPR, averaging 7.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Dennys Restaurant in Miami find?
Dennys Restaurant #219 in Miami was most recently inspected on March 9, 2026 with 11 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Dennys Restaurant in Miami ever been shut down?
No, Dennys Restaurant #219 in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
Has Dennys Restaurant in Miami had any fire safety violations?
Yes, Dennys Restaurant #219 in Miami has 1 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Dennys Restaurant #219. How we collect and verify this data.