How many health inspections has CLIVES CAFE had?

CLIVES CAFE has had 24 inspections according to Florida DBPR records.

Has CLIVES CAFE ever been shut down?

No, CLIVES CAFE has no emergency closures on record.

What are the most common violations at CLIVES CAFE?

The most frequently cited violations at CLIVES CAFE are: Food contact surfaces, Clean multi-use utensils, Proper ventilation.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

CLIVES CAFE

5890 NW 2ND AVE, Miami, FL 33127

Miami-Dade County · Permanent Food Service · Owner: CLIVES CAFE LLC · License: SEA2327738

CLIVES CAFE in Miami, FL has 24 inspections on record with 195 total violations (8.1 per inspection) and 0 emergency closures.

24Inspections

195Violations

0Closures

Data current as of March 20, 2025

Inspection History (24)

Mar 20, 2025 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V11 Food in good condition

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Mar 6, 2025 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

CLIVES CAFE

Inspection History (24)

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How Does This Facility Compare?

Frequently Asked Questions

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