Cliff Restaurant and Catering in Miami
Last inspected:
10740 Nw 7 Ave, Miami, FL 33168Cliff Restaurant and Catering in Miami has a 22-inspection record spanning multiple years with 218 total violations, averaging 9.9 violations per inspection—nearly double Florida's statewide average of 5.2. Food contact surface violations appeared in at least 6 inspections, consumer advisory violations in at least 5 inspections, and employee health policy violations in at least 4 inspections, indicating recurring systemic issues with sanitation, disclosure requirements, and staff health protocols. High-priority violations for proper hand and arm washing and proper cooking temperatures were documented in multiple inspections. The facility has not experienced an emergency closure. The most recent inspection on March 23, 2026 found 8 violations (1 intermediate, 6 basic) and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Cliff Restaurant and Catering in Miami: Comparison to Miami-Dade County Averages
Cliff Restaurant and Catering in Miami: Full Inspection History — DBPR (22)
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 6 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections12 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections20 violations · 11 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 9 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections35 violations · 21 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 9 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections21 violations · 12 high priority
— Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection13 violations · 8 high priority
— Routine - Food· 13 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Cliff Restaurant and Catering in Miami: Frequently Asked Questions
- When was Cliff Restaurant and Catering in Miami last inspected?
- Cliff Restaurant and Catering in Miami was last inspected by Florida DBPR on March 23, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Cliff Restaurant and Catering in Miami?
- The most frequently cited violations at Cliff Restaurant and Catering in Miami are: Proper ventilation, Food contact surfaces, Employee health policy.
- How many health inspections has Cliff Restaurant and Catering in Miami had?
- Cliff Restaurant and Catering in Miami has had 22 inspections on record with Florida DBPR, averaging 9.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Cliff Restaurant and Catering in Miami find?
- Cliff Restaurant and Catering in Miami was most recently inspected on March 23, 2026 with 7 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Cliff Restaurant and Catering in Miami ever been shut down?
- No, Cliff Restaurant and Catering in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V32 (Proper sanitizing) mean?
- Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Cliff Restaurant and Catering. How we collect and verify this data.