Pierre's Caribbean Cuisine in Miami
Last inspected:
11105 Nw 7 Ave, Miami, FL 33168Pierre's Caribbean Cuisine in Miami has accumulated 191 violations across 25 inspections on record, averaging 7.6 violations per inspection—nearly 50 percent higher than the statewide average of 5.2. High-priority violations have been documented consistently, including employee health policy violations in at least 6 inspections, handwashing violations in at least 3 inspections, and food contact surface violations in at least 5 inspections. Consumer advisory violations appeared in at least 4 inspections, indicating repeated failures to properly notify customers of required warnings. The facility has not been emergency-closed. The most recent inspection on March 24, 2026 resulted in a Warning Issued disposition after 12 violations were found, including two high-priority employee health policy violations, two high-priority consumer advisory violations, and two high-priority food contact surface violations.
Summary generated from Florida DBPR public inspection records.
Pierre's Caribbean Cuisine in Miami: Comparison to Miami-Dade County Averages
Pierre's Caribbean Cuisine in Miami: Full Inspection History — DBPR (25)
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 6 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 8 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections20 violations · 9 high priority
— Complaint Full· 2 violations · Call Back - Complied
— Complaint Full· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections15 violations · 10 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections26 violations · 22 high priority
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections23 violations · 14 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections17 violations · 12 high priority
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 7 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Pierre's Caribbean Cuisine in Miami: Frequently Asked Questions
- When was Pierre's Caribbean Cuisine in Miami last inspected?
- Pierre's Caribbean Cuisine in Miami was last inspected by Florida DBPR on March 24, 2026. The result was: Warning Issued.
- What are the most common violations at Pierre's Caribbean Cuisine in Miami?
- The most frequently cited violations at Pierre's Caribbean Cuisine in Miami are: Food contact surfaces, Employee health policy, Proper hand/arm washing.
- How many health inspections has Pierre's Caribbean Cuisine in Miami had?
- Pierre's Caribbean Cuisine in Miami has had 25 inspections on record with Florida DBPR, averaging 7.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Pierre's Caribbean Cuisine in Miami find?
- Pierre's Caribbean Cuisine in Miami was most recently inspected on March 24, 2026 with 6 violation(s). Disposition: Warning Issued.
- Has Pierre's Caribbean Cuisine in Miami ever been shut down?
- No, Pierre's Caribbean Cuisine in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pierre's Caribbean Cuisine. How we collect and verify this data.