How many health inspections has CHIVAS EXPRESS had?

CHIVAS EXPRESS has had 22 inspections according to Florida DBPR records.

Has CHIVAS EXPRESS ever been shut down?

No, CHIVAS EXPRESS has no emergency closures on record.

What are the most common violations at CHIVAS EXPRESS?

The most frequently cited violations at CHIVAS EXPRESS are: Consumer advisory, Employee health reporting, Proper ventilation.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

CHIVAS EXPRESS

16781 NW 67 AVENUE, Miami, FL 33015

Miami-Dade County · Permanent Food Service · Owner: CHIVAS EXPRESS INC · License: SEA2331782

CHIVAS EXPRESS in Miami, FL has 22 inspections on record with 179 total violations (8.1 per inspection) and 0 emergency closures.

22Inspections

179Violations

0Closures

Data current as of January 16, 2025

Inspection History (22)

Jan 16, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Sep 26, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

CHIVAS EXPRESS

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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