GREEN PAPAYA VIETNAMESE CUISINE

16893 NW 67 AVE, Miami Lakes, FL 33015

Miami-Dade County · Permanent Food Service · Owner: TUONG MI CORP · License: SEA2330971

GREEN PAPAYA VIETNAMESE CUISINE in Miami Lakes, FL has 26 inspections on record with 313 total violations (12 per inspection) and 1 emergency closure.

26Inspections
313Violations
1Closures

Data current as of February 14, 2025

Emergency Closures (1)

Emergency closure history for GREEN PAPAYA VIETNAMESE CUISINE
DateReasonReopened
Nov 1, 2024 Rodent activity 10:15:00

Inspection History (26)

Feb 14, 2025 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

Feb 14, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
Jan 10, 2025 — Routine - Food· 8 violations · Call Back - Extension given, pending

High Priority Violations

Intermediate Violations

Basic Violations

Nov 2, 2024 — Routine - Food· 8 violations · Emergency Order Callback Time Extension

High Priority Violations

Intermediate Violations

Basic Violations

Nov 1, 2024 — Routine - Food· 19 violations (4 high priority)· Emergency order recommended
Apr 30, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action
Nov 21, 2023 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

Basic Violations

Nov 1, 2023 — Routine - Food· 11 violations (2 high priority)· Warning Issued
Jun 16, 2023 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action
Jan 6, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action
Jan 21, 2022 — Routine - Food· 19 violations (4 high priority)· Inspection Completed - No Further Action
Oct 7, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
Mar 23, 2021 — Routine - Food· 7 violations · Call Back - Complied
Jan 12, 2021 — Routine - Food· 18 violations (5 high priority)· Warning Issued
Aug 7, 2020 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action
Nov 8, 2019 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

Oct 2, 2019 — Routine - Food· 20 violations (1 high priority)· Warning Issued
Jun 4, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

May 29, 2019 — Routine - Food· 17 violations (2 high priority)· Warning Issued
Jan 30, 2019 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action
Jan 11, 2018 — Routine - Food· 7 violations · Call Back - Complied
Dec 26, 2017 — Routine - Food· 24 violations (2 high priority)· Warning Issued
Mar 21, 2017 — Complaint Full· 19 violations (1 high priority)· Inspection Completed - No Further Action
Jan 18, 2017 — Routine - Food· 8 violations · Call Back - Complied
Jan 17, 2017 — Routine - Food· 24 violations (3 high priority)· Warning Issued
Jul 19, 2016 — Routine - Food· 17 violations (2 high priority)· Inspection Completed - No Further Action

How Does This Facility Compare?

GREEN PAPAYA VIETNAMESE CUISINE has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 12 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has GREEN PAPAYA VIETNAMESE CUISINE had?
GREEN PAPAYA VIETNAMESE CUISINE has had 26 inspections according to Florida DBPR records.
Has GREEN PAPAYA VIETNAMESE CUISINE ever been shut down?
Yes, GREEN PAPAYA VIETNAMESE CUISINE has been shut down 1 time by state inspectors.
What are the most common violations at GREEN PAPAYA VIETNAMESE CUISINE?
The most frequently cited violations at GREEN PAPAYA VIETNAMESE CUISINE are: Proper ventilation, Food contact surfaces, Consumer advisory.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GREEN PAPAYA VIETNAMESE CUISINE.