Chifa Du Kang Chinese Restaurant in Miami
Last inspected:
9899 Sw 40 St Ste-a, Miami, FL 33165Chifa du Kang Chinese Restaurant has accumulated 294 violations across 23 inspections since 2016, averaging 12.8 violations per inspection—more than double the statewide average of 5.2. High-priority violations appear consistently across the record, with employee health policy violations cited in at least 6 inspections, handwashing and proper hand/arm washing violations in at least 4 inspections, food contact surface violations in at least 8 inspections, and time-as-control violations in at least 5 inspections. The facility has not been emergency-closed. The most recent inspection on January 28, 2026 documented 24 violations including high-priority findings in employee health policy, time as control, food contact surfaces, approved food source, and proper hand/arm washing, and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Chifa Du Kang Chinese Restaurant in Miami: Comparison to Miami-Dade County Averages
Chifa Du Kang Chinese Restaurant in Miami: Full Inspection History — DBPR (23)
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections25 violations · 18 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections28 violations · 16 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections18 violations · 14 high priority
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 10 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections28 violations · 16 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections15 violations · 6 high priority
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 8 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections20 violations · 12 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 8 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 14 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection13 violations · 10 high priority
— Routine - Food· 13 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Chifa Du Kang Chinese Restaurant in Miami: Frequently Asked Questions
- When was Chifa Du Kang Chinese Restaurant in Miami last inspected?
- Chifa Du Kang Chinese Restaurant in Miami was last inspected by Florida DBPR on January 28, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chifa Du Kang Chinese Restaurant in Miami?
- The most frequently cited violations at Chifa Du Kang Chinese Restaurant in Miami are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.
- How many health inspections has Chifa Du Kang Chinese Restaurant in Miami had?
- Chifa Du Kang Chinese Restaurant in Miami has had 23 inspections on record with Florida DBPR, averaging 12.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Chifa Du Kang Chinese Restaurant in Miami find?
- Chifa Du Kang Chinese Restaurant in Miami was most recently inspected on January 28, 2026 with 11 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chifa Du Kang Chinese Restaurant in Miami ever been shut down?
- No, Chifa Du Kang Chinese Restaurant in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chifa Du Kang Chinese Restaurant. How we collect and verify this data.