Chicken Kitchen in Miami
Last inspected:
6450 Nw 186 St, Miami, FL 33015Part of: Chicken Kitchen Florida health inspections, violations & closures
Chicken Kitchen in Miami has been inspected 9 times since June 2023, accumulating 30 violations with no emergency closures. The facility averaged 3.3 violations per inspection, below the statewide average of 5.2. Employee health reporting violations appeared in 6 of 9 inspections, and chemical storage violations were cited in 5 inspections — both recurring patterns indicating systemic management issues. High-priority violations for proper cooking temperatures were cited in at least 3 inspections, and time-as-control violations appeared twice. An administrative complaint was recommended following an August 2023 inspection, and a warning was issued in June 2023. The most recent inspection on December 15, 2025 documented 10 violations including high-priority findings for employee health reporting, chemical storage, and proper cooking temperatures, with the inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records.
Chicken Kitchen in Miami: Comparison to Miami-Dade County Averages
Chicken Kitchen in Miami: Full Inspection History — DBPR (9)
— 3 inspections11 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections6 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections12 violations · 9 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Chicken Kitchen in Miami: Frequently Asked Questions
- When was Chicken Kitchen in Miami last inspected?
- Chicken Kitchen in Miami was last inspected by Florida DBPR on December 15, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chicken Kitchen in Miami?
- The most frequently cited violations at Chicken Kitchen in Miami are: Employee health reporting, Chemical properly stored, Proper cooking temps.
- How many health inspections has Chicken Kitchen in Miami had?
- Chicken Kitchen in Miami has had 9 inspections on record with Florida DBPR, averaging 3.3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Chicken Kitchen in Miami find?
- Chicken Kitchen in Miami was most recently inspected on December 15, 2025 with 5 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chicken Kitchen in Miami ever been shut down?
- No, Chicken Kitchen in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chicken Kitchen. How we collect and verify this data.