Chicken Kitchen in Miami

Last inspected:

1565 Sunset Dr, Miami, FL 33143

Part of: Chicken Kitchen Florida health inspections, violations & closures

Overview

Chicken Kitchen in Miami has been inspected 10 times between September 2023 and November 2025, accumulating 42 violations — an average of 4.2 per inspection, slightly below the statewide average of 5.2. High-priority violations have been cited in 8 of the 10 inspections, with recurring findings in employee health reporting (cited 3 times), food contact surfaces (4 times), and chemical storage (3 times). An administrative complaint was recommended following a complaint-based inspection on October 11, 2024, when 5 violations including employee health reporting and chemical storage were found; a follow-up complaint inspection on October 12, 2024 found compliance and closed the matter. The most recent inspection on November 14, 2025 identified 14 violations including high-priority deficiencies in proper cooking temperatures, allergen awareness, food contact surfaces, and consumer advisory, with the inspection completed and no further action required.

Summary generated from Florida DBPR public inspection records.

10Inspections
42Violations
0Closures

Last inspected DBPR:

Chicken Kitchen in Miami: Comparison to Miami-Dade County Averages

This Facility 4.2 violations / inspection 4.2 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Chicken Kitchen in Miami: Full Inspection History — DBPR (10)

— 2 inspections13 violations · 8 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 3 inspections12 violations · 6 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 5 violations (2 high priority)· Administrative complaint recommended
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
— 4 inspections10 violations · 7 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (4 high priority)· Warning Issued
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Basic Violations

Chicken Kitchen in Miami: Frequently Asked Questions

When was Chicken Kitchen in Miami last inspected?
Chicken Kitchen in Miami was last inspected by Florida DBPR on November 14, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Chicken Kitchen in Miami?
The most frequently cited violations at Chicken Kitchen in Miami are: Proper ventilation, Food contact surfaces, Employee health reporting.
How many health inspections has Chicken Kitchen in Miami had?
Chicken Kitchen in Miami has had 10 inspections on record with Florida DBPR, averaging 4.2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Chicken Kitchen in Miami find?
Chicken Kitchen in Miami was most recently inspected on November 14, 2025 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Chicken Kitchen in Miami ever been shut down?
No, Chicken Kitchen in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Chicken Kitchen. How we collect and verify this data.