Casablanca Seafood Bar & Grill in Miami
Last inspected:
400 Nw North River Drive, Miami, FL 33128Casablanca Seafood Bar and Grill in Miami has accumulated 210 violations across 26 inspections since 2016, averaging 8.1 per visit. Fire safety inspections documented a propane tank stored inside the building and a fire extinguisher gauge in the red zone, both issues cited in the mid-2010s. The facility's most frequently cited violations involve food contact surfaces, proper ventilation, and clean multi-use utensils. Recent inspection patterns show recurring high-priority violations, with warnings issued in February and March 2025 before compliance callbacks in April.
Summary generated from Florida DBPR public inspection records.
Casablanca Seafood Bar & Grill in Miami: Comparison to Miami-Dade County Averages
This Facility
8.1
violations / inspection
8.1 violations per inspection
Miami-Dade County Avg
6.7
violations / inspection
6.7 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Casablanca Seafood Bar & Grill in Miami: Fire Safety & Life Safety Violations (3)
— 1 fire violation
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 45-02-4 · Call Back - Complied
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar station.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar station.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Casablanca Seafood Bar & Grill in Miami: Full Inspection History — DBPR (26)
— 7 inspections40 violations · 21 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Food-Licensing Inspection· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 13 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 11 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 11 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections19 violations · 13 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections17 violations · 11 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 12 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action
— 3 inspections18 violations · 14 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection10 violations · 5 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Casablanca Seafood Bar & Grill in Miami: Frequently Asked Questions
- When was Casablanca Seafood Bar & Grill in Miami last inspected?
- Casablanca Seafood Bar & Grill in Miami was last inspected by Florida DBPR on December 12, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Casablanca Seafood Bar & Grill in Miami?
- The most frequently cited violations at Casablanca Seafood Bar & Grill in Miami are: Food contact surfaces, Proper ventilation, Clean multi-use utensils.
- How many health inspections has Casablanca Seafood Bar & Grill in Miami had?
- Casablanca Seafood Bar & Grill in Miami has had 26 inspections on record with Florida DBPR, averaging 8.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Casablanca Seafood Bar & Grill in Miami find?
- Casablanca Seafood Bar & Grill in Miami was most recently inspected on December 12, 2025 with 9 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Casablanca Seafood Bar & Grill in Miami ever been shut down?
- No, Casablanca Seafood Bar & Grill in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
- Has Casablanca Seafood Bar & Grill in Miami had any fire safety violations?
- Yes, Casablanca Seafood Bar & Grill in Miami has 3 fire safety violation(s) on record from Florida state fire inspections.
Nearby Establishments to Casablanca Seafood Bar & Grill
Poor Inspection Records Near Miami
Stories You May Have Missed Miami
Yume Ramen Logged 7 High-Severity Violations in May, Stayed Open
A Miami ramen shop with a prior roach closure and 225 violations on record served customers through 7 high-severity find…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Casablanca Seafood Bar & Grill. How we collect and verify this data.