Casa Lucas in Miami

Last inspected:

7950 Sw 8 St, Miami, FL 33144
Overview

Casa Lucas in Miami has received 17 inspections since 2015 and accumulated 150 violations, averaging 8.8 violations per inspection—significantly above the Florida statewide average of 5.2. High-priority violations have been persistent across the inspection record, with handwashing and hand-washing procedure violations cited in at least 6 inspections, chemical storage violations in 8 inspections, and food contact surface violations in 7 inspections. Employee health policy violations appeared in 2 inspections in 2021 and 2022. Fire safety violations were documented on two occasions: exit blockage was observed in February 2025 and April 2015. The facility has not experienced an emergency closure. A February 19, 2025 routine inspection resulted in a Warning Issued disposition after finding 19 violations including high-priority handwashing, chemical storage, and cooking temperature issues. The most recent inspection on August 25, 2025 found zero violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

17Inspections
150Violations
0Closures
2Fire

Last inspected DBPR:

Casa Lucas in Miami: Comparison to Miami-Dade County Averages

This Facility 8.8 violations / inspection 8.8 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Casa Lucas in Miami: Fire Safety & Life Safety Violations (2)

— 1 fire violation

— Routine - Food · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit blocked by multiple items. Operator moved to have clear exit path. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Observed cart blocking exit door. **Corrected On-Site**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

Casa Lucas in Miami: Full Inspection History — DBPR (17)

— 2 inspections19 violations · 8 high priority
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 19 violations (8 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition

Basic Violations

V46 No smoking signs
V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— 3 inspections20 violations · 14 high priority
— Food-Licensing Inspection· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— 4 inspections30 violations · 20 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V38 Waste properly disposed
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections11 violations · 8 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— 2 inspections6 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Casa Lucas in Miami: Frequently Asked Questions

When was Casa Lucas in Miami last inspected?
Casa Lucas in Miami was last inspected by Florida DBPR on August 25, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Casa Lucas in Miami?
The most frequently cited violations at Casa Lucas in Miami are: Food contact surfaces, Clean multi-use utensils, Consumer advisory.
How many health inspections has Casa Lucas in Miami had?
Casa Lucas in Miami has had 17 inspections on record with Florida DBPR, averaging 8.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Casa Lucas in Miami find?
Casa Lucas in Miami was most recently inspected on August 25, 2025 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
Has Casa Lucas in Miami ever been shut down?
No, Casa Lucas in Miami has no emergency closures on record with Florida DBPR.
Has Casa Lucas in Miami had any fire safety violations?
Yes, Casa Lucas in Miami has 2 fire safety violation(s) on record from Florida state fire inspections.
Has Casa Lucas in Miami operated under other names?
Yes, this location previously operated as: Zalameria (2015), Heart of India (2025).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Casa Lucas. How we collect and verify this data.