How many health inspections has CACIQUE LUNCH had?

CACIQUE LUNCH has had 22 inspections according to Florida DBPR records.

Has CACIQUE LUNCH ever been shut down?

Yes, CACIQUE LUNCH has been shut down 1 time by state inspectors.

What are the most common violations at CACIQUE LUNCH?

The most frequently cited violations at CACIQUE LUNCH are: Time as control, Proper ventilation, Handwashing procedures.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

CACIQUE LUNCH

112 W FLAGLER ST, Miami, FL 331301505

Miami-Dade County · Permanent Food Service · Owner: CACIQUE LUNCH INC · License: SEA2319367

CACIQUE LUNCH in Miami, FL has 22 inspections on record with 234 total violations (10.6 per inspection) and 1 emergency closure.

22Inspections

234Violations

1Closures

Data current as of September 8, 2025

Emergency Closures (1)

Emergency closure history for CACIQUE LUNCH
Date	Reason	Reopened
Sep 8, 2025	Roach activity	10:49:00

Inspection History (22)

Apr 3, 2025 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Feb 3, 2025 — Routine - Food· 6 violations · Call Back - Complied

CACIQUE LUNCH

Emergency Closures (1)

Inspection History (22)

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How Does This Facility Compare?

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