Bro's Hot Chicken in Miami
Last inspected:
936 Sw 67 Ave, Miami, FL 33144Bro's Hot Chicken in Miami has accumulated 240 violations across 27 inspections since 2016, averaging 8.9 per visit. The facility operated under a prior name, Dagos Fritas Domino, beginning in 2015. Fire inspections cited propane tanks stored inside the building on multiple occasions in 2024, violations the operator corrected on-site. Chemical storage and consumer advisories are the facility's most frequently cited violations.
Summary generated from Florida DBPR public inspection records.
Bro's Hot Chicken in Miami: Comparison to Miami-Dade County Averages
This Facility
8.9
violations / inspection
8.9 violations per inspection
Miami-Dade County Avg
6.7
violations / inspection
6.7 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Bro's Hot Chicken in Miami: Fire Safety & Life Safety Violations (4)
— 2 fire violations
— Food-Licensing Inspection · Call Back - Admin. complaint recommended
Inspector Observation: - From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Observed stored in dry storage area. Operator removed and placed outside. **Corrected On-Site** - From follow-up inspection 2024-05-29: Observed stored in dry storage area. **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Food-Licensing Inspection · 48-04-4 · Warning Issued
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Observed stored in dry storage area. Operator removed and placed outside. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 45-02-4 · Call Back - Complied
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. By mop sink area.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. By mop sink area.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Bro's Hot Chicken in Miami: Full Inspection History — DBPR (27)
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections35 violations · 22 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections25 violations · 12 high priority
— Food-Licensing Inspection· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 7 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections20 violations · 18 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (4 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 2 high priority
— Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections34 violations · 20 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 10 high priority
— Routine - Food· 8 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections21 violations · 12 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Bro's Hot Chicken in Miami: Frequently Asked Questions
- When was Bro's Hot Chicken in Miami last inspected?
- Bro's Hot Chicken in Miami was last inspected by Florida DBPR on February 27, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Bro's Hot Chicken in Miami?
- The most frequently cited violations at Bro's Hot Chicken in Miami are: Chemical properly stored, Consumer advisory, Food contact surfaces.
- How many health inspections has Bro's Hot Chicken in Miami had?
- Bro's Hot Chicken in Miami has had 27 inspections on record with Florida DBPR, averaging 8.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Bro's Hot Chicken in Miami find?
- Bro's Hot Chicken in Miami was most recently inspected on February 27, 2026 with 6 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Bro's Hot Chicken in Miami ever been shut down?
- No, Bro's Hot Chicken in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- Has Bro's Hot Chicken in Miami had any fire safety violations?
- Yes, Bro's Hot Chicken in Miami has 4 fire safety violation(s) on record from Florida state fire inspections.
- Has Bro's Hot Chicken in Miami operated under other names?
- Yes, this location previously operated as: Dagos Fritas Domino (2015-2015).
Nearby Establishments to Bro's Hot Chicken
Poor Inspection Records Near Miami
Stories You May Have Missed Miami
Yume Ramen Logged 7 High-Severity Violations in May, Stayed Open
A Miami ramen shop with a prior roach closure and 225 violations on record served customers through 7 high-severity find…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Bro's Hot Chicken. How we collect and verify this data.