BRO'S HOT CHICKEN

936 SW 67 AVE, Miami, FL 33144

Miami-Dade County · Permanent Food Service · Owner: DRAM PROJECTS LLC · License: SEA2319946

BRO'S HOT CHICKEN in Miami, FL has 25 inspections on record with 229 total violations (9.2 per inspection) and 0 emergency closures.

25Inspections
229Violations
0Closures

Data current as of April 17, 2025

Inspection History (25)

Apr 17, 2025 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
Apr 10, 2025 — Routine - Food· 6 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
Feb 12, 2025 — Routine - Food· 7 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V40 Wiping cloths usage
Feb 4, 2025 — Routine - Food· 7 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V40 Wiping cloths usage
Feb 3, 2025 — Routine - Food· 17 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Oct 24, 2024 — Food-Licensing Inspection· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition

Basic Violations

V50 Adequate lighting
May 29, 2024 — Food-Licensing Inspection· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Basic Violations

V48 Food storage
V50 Adequate lighting
V51 Premises clean
Mar 26, 2024 — Food-Licensing Inspection· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items

Basic Violations

V48 Food storage
V50 Adequate lighting
V51 Premises clean
Aug 15, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
Jun 10, 2022 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
Apr 1, 2022 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Dec 10, 2021 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
Nov 3, 2020 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Aug 17, 2020 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
May 20, 2020 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage
Mar 16, 2020 — Routine - Food· 15 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Jan 23, 2020 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Oct 22, 2019 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Feb 27, 2019 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
Sep 25, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
Feb 14, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
Feb 13, 2018 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V09 No contamination
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
May 10, 2017 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Apr 21, 2017 — Routine - Food· 16 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Dec 20, 2016 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

BRO'S HOT CHICKEN has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 9.2 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has BRO'S HOT CHICKEN had?
BRO'S HOT CHICKEN has had 25 inspections according to Florida DBPR records.
Has BRO'S HOT CHICKEN ever been shut down?
No, BRO'S HOT CHICKEN has no emergency closures on record.
What are the most common violations at BRO'S HOT CHICKEN?
The most frequently cited violations at BRO'S HOT CHICKEN are: Chemical properly stored, Consumer advisory, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BRO'S HOT CHICKEN.