Blue Collar Restaurant in Miami
Last inspected:
6789 Biscayne Blvd, Miami, FL 33138Blue Collar Restaurant in Miami has been cited for 205 violations across 22 inspections since August 2022, averaging 9.3 violations per inspection—nearly double the statewide average of 5.2. Management awareness violations appeared in 6 of the most recent 8 inspections, along with recurring citations for food contact surfaces, consumer advisory failures, and chemical storage issues. The facility received a Warning on October 22, 2025 after an inspection documented 39 violations including high-priority findings for management awareness, food contact surfaces, time as control, and toxic substance control. A subsequent routine inspection on November 12, 2025 found 27 violations and was completed with no further action, though high-priority violations for management awareness, food contact surfaces, proper cooking temperatures, and employee health policy were documented. The facility has never been emergency-closed but shows a pattern of compliance lapses requiring repeated inspector callbacks and warnings over the past three years.
Summary generated from Florida DBPR public inspection records.
Blue Collar Restaurant in Miami: Comparison to Miami-Dade County Averages
Blue Collar Restaurant in Miami: Full Inspection History — DBPR (22)
— 4 inspections26 violations · 18 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 8 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections5 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections21 violations · 13 high priority
— Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections19 violations · 14 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections27 violations · 18 high priority
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Complaint Full· 6 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 19 violations (12 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections23 violations · 16 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— 1 inspection15 violations · 11 high priority
— Routine - Food· 15 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Blue Collar Restaurant in Miami: Frequently Asked Questions
- When was Blue Collar Restaurant in Miami last inspected?
- Blue Collar Restaurant in Miami was last inspected by Florida DBPR on November 12, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Blue Collar Restaurant in Miami?
- The most frequently cited violations at Blue Collar Restaurant in Miami are: Food contact surfaces, Proper hand/arm washing, Clean multi-use utensils.
- How many health inspections has Blue Collar Restaurant in Miami had?
- Blue Collar Restaurant in Miami has had 22 inspections on record with Florida DBPR, averaging 9.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Blue Collar Restaurant in Miami find?
- Blue Collar Restaurant in Miami was most recently inspected on November 12, 2025 with 12 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Blue Collar Restaurant in Miami ever been shut down?
- No, Blue Collar Restaurant in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Blue Collar Restaurant. How we collect and verify this data.