How many health inspections has SUBWAY had?

SUBWAY has had 12 inspections according to Florida DBPR records.

Has SUBWAY ever been shut down?

No, SUBWAY has no emergency closures on record.

What are the most common violations at SUBWAY?

The most frequently cited violations at SUBWAY are: Clean multi-use utensils, Consumer advisory, Premises clean.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

SUBWAY

6815 BISCYANE BLVD 6815-25, Miami, FL 33138

Miami-Dade County · Permanent Food Service · Owner: SUBWAY 26209 INC · License: SEA2330271

SUBWAY in Miami, FL has 12 inspections on record with 62 total violations (5.2 per inspection) and 0 emergency closures.

12Inspections

62Violations

0Closures

Data current as of September 26, 2024

Inspection History (12)

Sep 26, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Aug 31, 2023 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jul 25, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 10, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Aug 3, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Oct 18, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Mar 4, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Basic Violations

V51 Premises clean

Jan 29, 2019 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

V22 Consumer advisory

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 28, 2019 — Routine - Food· 12 violations (1 high priority)· Warning Issued

Jul 20, 2017 — Routine - Food· 17 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Basic Violations

V51 Premises clean

Sep 26, 2016 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jul 28, 2016 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

SUBWAY has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 5.2 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has SUBWAY had?: SUBWAY has had 12 inspections according to Florida DBPR records.
Has SUBWAY ever been shut down?: No, SUBWAY has no emergency closures on record.
What are the most common violations at SUBWAY?: The most frequently cited violations at SUBWAY are: Clean multi-use utensils, Consumer advisory, Premises clean.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 26, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SUBWAY.