When was Barbeque Stop Company in Miami last inspected?

Barbeque Stop Company in Miami was last inspected by Florida DBPR on June 22, 2026. The result was: Call Back - Admin. complaint recommended.

What are the most common violations at Barbeque Stop Company in Miami?

The most frequently cited violations at Barbeque Stop Company in Miami are: Food contact surfaces, Proper ventilation, Clean multi-use utensils.

How many health inspections has Barbeque Stop Company in Miami had?

Barbeque Stop Company in Miami has had 32 inspections on record with Florida DBPR, averaging 11 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Barbeque Stop Company in Miami find?

Barbeque Stop Company in Miami was most recently inspected on June 22, 2026 with 4 violation(s). Disposition: Call Back - Admin. complaint recommended.

Has Barbeque Stop Company in Miami ever been shut down?

No, Barbeque Stop Company in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V11 (Food in good condition) mean?

Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.

What does Florida violation V36 (Proper ventilation) mean?

Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.

What does Florida violation V53 (Outer openings protected) mean?

Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.

Has Barbeque Stop Company in Miami faced any disciplinary actions?

Yes, Barbeque Stop Company in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.

How much has Barbeque Stop Company in Miami been fined?

Barbeque Stop Company in Miami has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.

Barbeque Stop Company in Miami

Last inspected: June 22, 2026

1400 Nw 23 Street, Miami, FL 33142

Miami-Dade County · Permanent Food Service
DBPR License: SEA2321708

Overview

Barbeque Stop Company in Miami has accumulated 261 violations across 28 inspections since 2016, averaging 9.3 per visit. The facility has faced one disciplinary action resulting in a $200 fine. Recurring violations center on food contact surfaces, clean multi-use utensils, and proper ventilation. Between 2022 and 2023, the establishment received multiple warnings and administrative complaints within a concentrated period, indicating a pattern of non-compliance during that timeframe.

Summary generated from Florida DBPR public inspection records.

32Inspections

351Violations

0Closures

$200in Fines

Last inspected DBPR: June 22, 2026

Barbeque Stop Company in Miami: Comparison to Miami-Dade County Averages

This Facility 11 violations / inspection 11 violations per inspection

Miami-Dade County Avg 6.71 violations / inspection 6.71 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Barbeque Stop Company in Miami: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Barbeque Stop Company in Miami
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Apr 19, 2023	1--2022045104	$200.00	Jun 13, 2022	Miami (Doral)

Barbeque Stop Company in Miami: Full Inspection History — DBPR (32)

2026 — 4 inspections44 violations · 21 high priority

Jun 22, 2026 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

Apr 23, 2026 — Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 22, 2026 — Routine - Food· 15 violations (8 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Apr 21, 2026 — Routine - Food· 21 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V48 Food storage

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

2025 — 3 inspections18 violations · 11 high priority

Sep 29, 2025 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Apr 11, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 11, 2025 — Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

2024 — 2 inspections16 violations · 9 high priority

Nov 19, 2024 — Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 17, 2024 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

2023 — 2 inspections18 violations · 9 high priority

Dec 7, 2023 — Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Apr 3, 2023 — Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

2022 — 5 inspections46 violations · 26 high priority

Sep 14, 2022 — Routine - Food· 8 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Sep 13, 2022 — Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jun 13, 2022 — Routine - Food· 6 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

Apr 4, 2022 — Routine - Food· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 1, 2022 — Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

2021 — 1 inspection8 violations · 5 high priority

Apr 27, 2021 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

2020 — 2 inspections18 violations · 10 high priority

Aug 17, 2020 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

May 1, 2020 — Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V38 Waste properly disposed

2019 — 3 inspections22 violations · 9 high priority

Oct 18, 2019 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Sep 17, 2019 — Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Mar 25, 2019 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

2018 — 2 inspections13 violations · 7 high priority

Oct 25, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Oct 17, 2018 — Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2017 — 5 inspections19 violations · 14 high priority

Dec 19, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 13, 2017 — Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Jul 24, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 26, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

May 24, 2017 — Routine - Food· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

2016 — 3 inspections11 violations · 6 high priority

Nov 21, 2016 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Jul 18, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 15, 2016 — Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Barbeque Stop Company in Miami: Frequently Asked Questions

When was Barbeque Stop Company in Miami last inspected?: Barbeque Stop Company in Miami was last inspected by Florida DBPR on June 22, 2026. The result was: Call Back - Admin. complaint recommended.
What are the most common violations at Barbeque Stop Company in Miami?: The most frequently cited violations at Barbeque Stop Company in Miami are: Food contact surfaces, Proper ventilation, Clean multi-use utensils.
How many health inspections has Barbeque Stop Company in Miami had?: Barbeque Stop Company in Miami has had 32 inspections on record with Florida DBPR, averaging 11 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Barbeque Stop Company in Miami find?: Barbeque Stop Company in Miami was most recently inspected on June 22, 2026 with 4 violation(s). Disposition: Call Back - Admin. complaint recommended.
Has Barbeque Stop Company in Miami ever been shut down?: No, Barbeque Stop Company in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V11 (Food in good condition) mean?: Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
What does Florida violation V36 (Proper ventilation) mean?: Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
What does Florida violation V53 (Outer openings protected) mean?: Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.
Has Barbeque Stop Company in Miami faced any disciplinary actions?: Yes, Barbeque Stop Company in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Barbeque Stop Company in Miami been fined?: Barbeque Stop Company in Miami has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.