How many health inspections has BARBEQUE STOP COMPANY had?

BARBEQUE STOP COMPANY has had 27 inspections according to Florida DBPR records.

Has BARBEQUE STOP COMPANY ever been shut down?

No, BARBEQUE STOP COMPANY has no emergency closures on record.

What are the most common violations at BARBEQUE STOP COMPANY?

The most frequently cited violations at BARBEQUE STOP COMPANY are: Food contact surfaces, Clean multi-use utensils, Proper ventilation.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

BARBEQUE STOP COMPANY

1400 NW 23 STREET, Miami, FL 33142

Miami-Dade County · Permanent Food Service · License: SEA2321708

BARBEQUE STOP COMPANY in Miami, FL has 27 inspections on record with 254 total violations (9.4 per inspection) and 0 emergency closures.

27Inspections

254Violations

0Closures

Data current as of April 11, 2025

Inspection History (27)

Apr 11, 2025 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

BARBEQUE STOP COMPANY

Inspection History (27)

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How Does This Facility Compare?

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