Aprile Restaurant & Market in Miami

Last inspected:

7761 Nw 107 Ave Ste 201-202, Miami, FL 33178
Overview

Aprile Restaurant & Market in Miami has averaged 10.6 violations per inspection across 23 inspections since October 2022, more than double the statewide average of 5.2. High-priority violations have been persistent, with chemical storage cited in 8 inspections, proper cooking temperatures in 11 inspections, food contact surface issues in 9 inspections, and parasite destruction failures in 4 inspections. Employee health policy violations appeared in at least one inspection, and allergen awareness violations were documented in multiple records. A propane tank exceeding the allowable size limit was found inside the building on January 17, 2025, creating a fire safety violation. The facility has not experienced an emergency closure. The most recent inspection on August 4, 2025 documented 30 violations (2 intermediate, 10 basic) and was completed with no further action required, though the violation count remained elevated.

Summary generated from Florida DBPR public inspection records.

25Inspections
260Violations
0Closures
1Fire

Last inspected DBPR:

Aprile Restaurant & Market in Miami: Comparison to Miami-Dade County Averages

This Facility 10.4 violations / inspection 10.4 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Aprile Restaurant & Market in Miami: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · Warning Issued

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 20 lbs LP tank near pizza station. Coached manager on correct procedure. **Corrective Action Taken**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Aprile Restaurant & Market in Miami: Full Inspection History — DBPR (25)

— 2 inspections13 violations · 10 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
— Routine - Food· 9 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
— 4 inspections40 violations · 21 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Routine - Food· 9 violations (5 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Routine - Food· 13 violations (7 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V48 Food storage
V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— 1 inspection9 violations · 7 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 1 inspection12 violations · 10 high priority
— Routine - Food· 12 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities
— 5 inspections39 violations · 28 high priority
— Complaint Full· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V52 Personal cleanliness
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
— 3 inspections22 violations · 17 high priority
— Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 4 violations (4 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
— Routine - Food· 9 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— 3 inspections18 violations · 14 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V22 Consumer advisory
— 3 inspections23 violations · 16 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V23 Chemical properly stored
— Routine - Food· 15 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 3 inspections23 violations · 15 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 16 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V06 Handwashing facilities
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Aprile Restaurant & Market in Miami: Frequently Asked Questions

When was Aprile Restaurant & Market in Miami last inspected?
Aprile Restaurant & Market in Miami was last inspected by Florida DBPR on April 9, 2026. The result was: Call Back - Extension given, pending.
What are the most common violations at Aprile Restaurant & Market in Miami?
The most frequently cited violations at Aprile Restaurant & Market in Miami are: Food contact surfaces, Consumer advisory, Approved food source.
How many health inspections has Aprile Restaurant & Market in Miami had?
Aprile Restaurant & Market in Miami has had 25 inspections on record with Florida DBPR, averaging 10.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Aprile Restaurant & Market in Miami find?
Aprile Restaurant & Market in Miami was most recently inspected on April 9, 2026 with 5 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Extension given, pending.
Has Aprile Restaurant & Market in Miami ever been shut down?
No, Aprile Restaurant & Market in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has Aprile Restaurant & Market in Miami had any fire safety violations?
Yes, Aprile Restaurant & Market in Miami has 1 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Aprile Restaurant & Market. How we collect and verify this data.