How many health inspections has AOKO had?

AOKO has had 5 inspections according to Florida DBPR records.

Has AOKO ever been shut down?

No, AOKO has no emergency closures on record.

What are the most common violations at AOKO?

The most frequently cited violations at AOKO are: Time as control, Clean multi-use utensils, Proper cooking temps.

AOKO

2304 NE 2ND AVE, Miami, FL 33137

Miami-Dade County · Permanent Food Service · Owner: AOKO GROUP LLC · License: SEA2337847

AOKO in Miami, FL has 5 inspections on record with 32 total violations (6.4 per inspection) and 0 emergency closures.

5Inspections

32Violations

0Closures

Data current as of April 2, 2025

Inspection History (5)

Apr 2, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 2, 2025 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Mar 19, 2025 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Basic Violations

V53 Outer openings protected

Jan 15, 2025 — Routine - Food· 17 violations · Warning Issued

Oct 27, 2023 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

How Does This Facility Compare?

AOKO has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6.4 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has AOKO had?: AOKO has had 5 inspections according to Florida DBPR records.
Has AOKO ever been shut down?: No, AOKO has no emergency closures on record.
What are the most common violations at AOKO?: The most frequently cited violations at AOKO are: Time as control, Clean multi-use utensils, Proper cooking temps.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 2, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with AOKO.