Amor Di Pasta in Miami
Last inspected:
2320 Ne 2 Ave, Miami, FL 33137Amor di Pasta in Miami has been inspected 22 times since 2022, accumulating 118 violations—an average of 5.4 per inspection, slightly above the Florida statewide average of 5.2. The facility has never been emergency-closed. Handwashing and proper hand-arm washing violations appeared in 8 of the 22 inspections, with high-priority handwashing violations cited in nearly every recent inspection from 2023 forward. Time as a control measure (relying on time alone to ensure food safety without temperature monitoring) was a recurring high-priority finding across at least 5 inspections. Management awareness violations and chemical storage violations also appeared multiple times. The most recent inspection on March 30, 2026 documented 18 violations including high-priority findings in management awareness, chemical storage, consumer advisory, food contact surfaces, approved food source, and handwashing facilities, with no further action required.
Summary generated from Florida DBPR public inspection records.
Amor Di Pasta in Miami: Comparison to Miami-Dade County Averages
Amor Di Pasta in Miami: Full Inspection History — DBPR (22)
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections26 violations · 21 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 3 high priority
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 7 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections9 violations · 7 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 4 high priority
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections22 violations · 15 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections12 violations · 9 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Amor Di Pasta in Miami: Frequently Asked Questions
- When was Amor Di Pasta in Miami last inspected?
- Amor Di Pasta in Miami was last inspected by Florida DBPR on March 30, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Amor Di Pasta in Miami?
- The most frequently cited violations at Amor Di Pasta in Miami are: Proper hand/arm washing, Clean multi-use utensils, Food contact surfaces.
- How many health inspections has Amor Di Pasta in Miami had?
- Amor Di Pasta in Miami has had 22 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Amor Di Pasta in Miami find?
- Amor Di Pasta in Miami was most recently inspected on March 30, 2026 with 13 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Amor Di Pasta in Miami ever been shut down?
- No, Amor Di Pasta in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Amor Di Pasta. How we collect and verify this data.