Antojitos Mexicanos Tenorio in Miami

Last inspected:

13856 Sw 56 St, Miami, FL 33175
Overview

Antojitos Mexicanos Tenorio #2 in Miami has received 23 inspections since 2022, accumulating 226 violations—averaging 9.8 violations per inspection, nearly double Florida's statewide average of 5.2. High-priority violations have been persistent, with proper cooking temperatures cited in at least 6 inspections, employee health policy violations in 5 inspections, food contact surface violations in 5 inspections, and hand washing violations in 4 inspections. The facility has not experienced an emergency closure. Fire safety issues involving portable fire extinguisher gauges in the red zone were documented in March 2018. The most recent inspection on March 19, 2026 identified 24 violations including high-priority findings in proper cooking temperatures, food contact surfaces, and chemical storage, resulting in an "Inspection Completed - No Further Action" disposition.

Summary generated from Florida DBPR public inspection records.

23Inspections
226Violations
0Closures
2Fire

Last inspected DBPR:

Antojitos Mexicanos Tenorio in Miami: Comparison to Miami-Dade County Averages

This Facility 9.8 violations / inspection 9.8 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Antojitos Mexicanos Tenorio in Miami: Fire Safety & Life Safety Violations (2)

— 2 fire violations

— Routine - Food · 45-02-4 · Call Back - Complied

Inspector Observation: - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2018-03-21: Portable fire extinguisher gauge in red zone. For reporting purposes only. **Time Extended**

— Routine - Food · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.

Antojitos Mexicanos Tenorio in Miami: Full Inspection History — DBPR (23)

— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections13 violations · 8 high priority
— Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 6 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections9 violations · 7 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Basic Violations

— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections14 violations · 10 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections15 violations · 10 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
— 3 inspections16 violations · 8 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 14 violations (7 high priority)· Warning Issued
— 6 inspections59 violations · 28 high priority
— Food-Licensing Inspection· 6 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (3 high priority)· Call Back - Extension given, pending
— Routine - Food· 9 violations (5 high priority)· Call Back - Extension given, pending
— Routine - Food· 13 violations (8 high priority)· Warning Issued
— Routine - Food· 9 violations (3 high priority)· Call Back - Complied
— Routine - Food· 15 violations (7 high priority)· Warning Issued
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection14 violations · 9 high priority

Antojitos Mexicanos Tenorio in Miami: Frequently Asked Questions

When was Antojitos Mexicanos Tenorio in Miami last inspected?
Antojitos Mexicanos Tenorio #2 in Miami was last inspected by Florida DBPR on March 19, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Antojitos Mexicanos Tenorio in Miami?
The most frequently cited violations at Antojitos Mexicanos Tenorio #2 in Miami are: Food contact surfaces, Proper ventilation, Chemical properly stored.
How many health inspections has Antojitos Mexicanos Tenorio in Miami had?
Antojitos Mexicanos Tenorio #2 in Miami has had 23 inspections on record with Florida DBPR, averaging 9.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Antojitos Mexicanos Tenorio in Miami find?
Antojitos Mexicanos Tenorio #2 in Miami was most recently inspected on March 19, 2026 with 13 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Antojitos Mexicanos Tenorio in Miami ever been shut down?
No, Antojitos Mexicanos Tenorio #2 in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
Has Antojitos Mexicanos Tenorio in Miami had any fire safety violations?
Yes, Antojitos Mexicanos Tenorio #2 in Miami has 2 fire safety violation(s) on record from Florida state fire inspections.
Has Antojitos Mexicanos Tenorio in Miami operated under other names?
Yes, this location previously operated as: Ceviche House (2018-2018).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Antojitos Mexicanos Tenorio #2. How we collect and verify this data.