How many health inspections has ALL YOU NEED had?

ALL YOU NEED has had 24 inspections according to Florida DBPR records.

Has ALL YOU NEED ever been shut down?

No, ALL YOU NEED has no emergency closures on record.

What are the most common violations at ALL YOU NEED?

The most frequently cited violations at ALL YOU NEED are: Proper hand/arm washing, Clean multi-use utensils, Proper sewage disposal.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

ALL YOU NEED

3301 NE 1 AVE STE 107, Miami, FL 33137

Miami-Dade County · Permanent Food Service · Owner: AUN MDTN LLC · License: SEA2334127

ALL YOU NEED in Miami, FL has 24 inspections on record with 185 total violations (7.7 per inspection) and 0 emergency closures.

24Inspections

185Violations

0Closures

Data current as of June 5, 2025

Inspection History (24)

Jun 5, 2025 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Mar 31, 2025 — Routine - Food· 24 violations (2 high priority)· Warning Issued

Oct 31, 2024 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Dec 8, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 8, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 13, 2023 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

Sep 8, 2023 — Routine - Food· 21 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jul 19, 2022 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 14, 2021 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V27 Correct procedures

Basic Violations

V50 Adequate lighting

Aug 2, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Dec 16, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Jul 15, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage

Dec 19, 2019 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Sep 27, 2019 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jun 21, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

Mar 18, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

Jan 11, 2019 — Routine - Food· 15 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

May 29, 2018 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Mar 30, 2018 — Routine - Food· 24 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 3, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Basic Violations

V53 Outer openings protected

Jan 30, 2017 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Oct 4, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 1, 2016 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

Aug 30, 2016 — Routine - Food· 17 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

ALL YOU NEED has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 7.7 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has ALL YOU NEED had?: ALL YOU NEED has had 24 inspections according to Florida DBPR records.
Has ALL YOU NEED ever been shut down?: No, ALL YOU NEED has no emergency closures on record.
What are the most common violations at ALL YOU NEED?: The most frequently cited violations at ALL YOU NEED are: Proper hand/arm washing, Clean multi-use utensils, Proper sewage disposal.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 5, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ALL YOU NEED.