How many health inspections has CHIPOTLE MEXICAN GRILL #1203 had?

CHIPOTLE MEXICAN GRILL #1203 has had 24 inspections according to Florida DBPR records.

Has CHIPOTLE MEXICAN GRILL #1203 ever been shut down?

No, CHIPOTLE MEXICAN GRILL #1203 has no emergency closures on record.

What are the most common violations at CHIPOTLE MEXICAN GRILL #1203?

The most frequently cited violations at CHIPOTLE MEXICAN GRILL #1203 are: Chemical properly stored, Employee health reporting, Proper ventilation.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

CHIPOTLE MEXICAN GRILL #1203

8000 NW 154 ST, Miami Lakes, FL 33014

Miami-Dade County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL OF COLORADO LLC · License: SEA2332334

CHIPOTLE MEXICAN GRILL #1203 in Miami Lakes, FL has 24 inspections on record with 58 total violations (2.4 per inspection) and 0 emergency closures.

24Inspections

58Violations

0Closures

Data current as of May 16, 2025

Inspection History (24)

May 16, 2025 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V23 Chemical properly stored

Jan 2, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Aug 5, 2024 — Complaint Full· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 17, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 27, 2024 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 19, 2024 — Complaint Full· 1 violations (1 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

Sep 8, 2023 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Apr 10, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

Oct 26, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Dec 15, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 15, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 14, 2021 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V21 Time as control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 8, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Oct 5, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 6, 2020 — Routine - Food· 4 violations (2 high priority)· Warning Issued

Mar 10, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 7, 2020 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Aug 22, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

May 22, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 18, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 15, 2019 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Nov 20, 2017 — Complaint Full· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Mar 7, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V13 Parasite destruction

V25 Allergen awareness

Aug 18, 2016 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

How Does This Facility Compare?

CHIPOTLE MEXICAN GRILL #1203 has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 2.4 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CHIPOTLE MEXICAN GRILL #1203 had?: CHIPOTLE MEXICAN GRILL #1203 has had 24 inspections according to Florida DBPR records.
Has CHIPOTLE MEXICAN GRILL #1203 ever been shut down?: No, CHIPOTLE MEXICAN GRILL #1203 has no emergency closures on record.
What are the most common violations at CHIPOTLE MEXICAN GRILL #1203?: The most frequently cited violations at CHIPOTLE MEXICAN GRILL #1203 are: Chemical properly stored, Employee health reporting, Proper ventilation.

Nearby Establishments

GIARDINO GOURMET SALADS

8008 NW 154 ST, Miami Lakes

11 inspections · 71 violations

Last inspected: Sep 24, 2024

LA QUINTA INN AND SUITES BY WYNDHAM MIAMI LAKES

7925 NW 154 ST, Miami Lakes

1 inspections · 1 violations

Last inspected: Oct 8, 2024

OREGANO GREEK KITCHEN

15356 NW 79 COURT, Miami Lakes

16 inspections · 100 violations

Last inspected: Jan 9, 2025

EINSTEIN BROS BAGELS #3679

7970 NW 154 ST, Miami Lakes

25 inspections · 145 violations

Last inspected: Jan 22, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 16, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE MEXICAN GRILL #1203.