Butcher Cuisine in Miami Lakes
Last inspected:
8030 Nw 154 St, Miami Lakes, FL 33016Butcher Cuisine in Miami Lakes has a significant compliance challenge. Across 26 inspections since 2016, the facility accumulated 198 violations—averaging 7.6 per inspection, nearly 50% above Florida's statewide average of 5.2—and has faced two disciplinary actions totaling $840 in fines. High-priority violations have been recurring: management awareness issues appeared in at least four inspections, employee health policy violations and improper hand-washing practices were documented multiple times, and time-as-a-control violations (failure to use time rather than temperature to manage potentially hazardous foods) were cited repeatedly across 2025 and 2026. The facility has not experienced an emergency closure. Most recent inspections show volatility: a December 19, 2025 routine inspection documented 33 violations and prompted a warning, while subsequent inspections on March 26, 2026 split between Call Back - Complied and Inspection Completed - No Further Action dispositions.
Summary generated from Florida DBPR public inspection records.
Butcher Cuisine in Miami Lakes: Comparison to Miami-Dade County Averages
Butcher Cuisine in Miami Lakes: Fines & Disciplinary Actions (2)
Total fines on record: $840.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 1--2022033550 | $640.00 | Apr 22, 2022 | Fort Lauderdale | |
| 1--2017050312 | $200.00 | Sep 26, 2017 | Miami (Doral) |
Butcher Cuisine in Miami Lakes: Full Inspection History — DBPR (26)
— 2 inspections11 violations · 9 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (4 high priority)· Call Back - Complied
High Priority Violations
— 3 inspections23 violations · 16 high priority
— Routine - Food· 11 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations · Call Back - Complied
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
— 4 inspections23 violations · 11 high priority
— Routine - Food· 6 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations · Call Back - Admin. complaint recommended
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 1 high priority
— Complaint Full· 3 violations · Call Back - Admin. complaint recommended
— Complaint Full· 5 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections21 violations · 12 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Complaint Full· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 3 inspections24 violations · 13 high priority
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection8 violations · 3 high priority
— Food-Licensing Inspection· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections17 violations · 6 high priority
— Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections14 violations · 9 high priority
— Food-Licensing Inspection· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Admin. complaint recommended
No violations recorded for this inspection.
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Butcher Cuisine in Miami Lakes: Frequently Asked Questions
- When was Butcher Cuisine in Miami Lakes last inspected?
- Butcher Cuisine in Miami Lakes was last inspected by Florida DBPR on March 26, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Butcher Cuisine in Miami Lakes?
- The most frequently cited violations at Butcher Cuisine in Miami Lakes are: Clean multi-use utensils, Outer openings protected, Proper hand/arm washing.
- How many health inspections has Butcher Cuisine in Miami Lakes had?
- Butcher Cuisine in Miami Lakes has had 26 inspections on record with Florida DBPR, averaging 7.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Butcher Cuisine in Miami Lakes find?
- Butcher Cuisine in Miami Lakes was most recently inspected on March 26, 2026 with 8 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Butcher Cuisine in Miami Lakes ever been shut down?
- No, Butcher Cuisine in Miami Lakes has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- Has Butcher Cuisine in Miami Lakes faced any disciplinary actions?
- Yes, Butcher Cuisine in Miami Lakes has 2 disciplinary action(s) on record with Florida DBPR totaling $840.00 in fines.
- How much has Butcher Cuisine in Miami Lakes been fined?
- Butcher Cuisine in Miami Lakes has been fined a total of $840.00 across 2 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Butcher Cuisine. How we collect and verify this data.