How many health inspections has EINSTEIN BROS BAGELS #3679 had?

EINSTEIN BROS BAGELS #3679 has had 25 inspections according to Florida DBPR records.

Has EINSTEIN BROS BAGELS #3679 ever been shut down?

No, EINSTEIN BROS BAGELS #3679 has no emergency closures on record.

What are the most common violations at EINSTEIN BROS BAGELS #3679?

The most frequently cited violations at EINSTEIN BROS BAGELS #3679 are: Proper ventilation, Chemical properly stored, Employee health reporting.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

EINSTEIN BROS BAGELS #3679

7970 NW 154 ST, Miami Lakes, FL 33016

Miami-Dade County · Permanent Food Service · Owner: EINSTEIN AND NOAH CORP · License: SEA2328353

EINSTEIN BROS BAGELS #3679 in Miami Lakes, FL has 25 inspections on record with 145 total violations (5.8 per inspection) and 0 emergency closures.

25Inspections

145Violations

0Closures

Data current as of January 22, 2025

Inspection History (25)

Jan 22, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

EINSTEIN BROS BAGELS #3679

Inspection History (25)

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How Does This Facility Compare?

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