Motek South Pointe in Miami Beach
Last inspected:
100 Collins Ave Unit 5-10, 16, Miami Beach, FL 33139Motek South Pointe in Miami Beach has accumulated 198 violations across 22 inspections since 2016, averaging 9.0 violations per inspection—significantly above Florida's statewide average of 5.2. High-priority violations have been a persistent concern, including repeated findings of improper hand and arm washing, unapproved food sources, inadequate cooking temperatures, improper time-temperature control, shell stock violations, and food contact surface contamination. Most critically, parasite destruction violations and chemical storage failures have appeared in the record, presenting serious food safety risks. The facility has not experienced an emergency closure. The most recent inspection on December 29, 2025 found 15 violations including high-priority issues with approved food sources, time as control, and shell stock requirements, resulting in a disposition of Inspection Completed - No Further Action.
Summary generated from Florida DBPR public inspection records.
Motek South Pointe in Miami Beach: Comparison to Miami-Dade County Averages
Motek South Pointe in Miami Beach: Full Inspection History — DBPR (22)
— 6 inspections42 violations · 31 high priority
— Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 1 high priority
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 9 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 13 high priority
— Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 11 high priority
— Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 6 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections27 violations · 18 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection12 violations · 8 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
Motek South Pointe in Miami Beach: Frequently Asked Questions
- When was Motek South Pointe in Miami Beach last inspected?
- Motek South Pointe in Miami Beach was last inspected by Florida DBPR on December 29, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Motek South Pointe in Miami Beach?
- The most frequently cited violations at Motek South Pointe in Miami Beach are: Food contact surfaces, Proper ventilation, Proper hand/arm washing.
- How many health inspections has Motek South Pointe in Miami Beach had?
- Motek South Pointe in Miami Beach has had 22 inspections on record with Florida DBPR, averaging 9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Motek South Pointe in Miami Beach find?
- Motek South Pointe in Miami Beach was most recently inspected on December 29, 2025 with 7 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Motek South Pointe in Miami Beach ever been shut down?
- No, Motek South Pointe in Miami Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Motek South Pointe. How we collect and verify this data.