La Grande Boucherie Miami Beach in Miami Beach

Last inspected:

230 1 St, Miami Beach, FL 33139
Overview

La Grande Boucherie Miami Beach in Miami Beach has received 6 inspections since late 2024, with 23 total violations and no emergency closures. The facility has averaged 3.8 violations per inspection, below the statewide average of 5.2. High-priority violations have appeared in 4 of the last 5 inspections, including repeated findings for approved food source (cited in at least 4 inspections), proper cooking temperatures (cited in 5 inspections), and shell stock requirements (cited twice). Employee health policy violations appeared in 3 consecutive inspections from November 2025 through January 2026. The most recent complaint inspection on January 30, 2026 documented 18 violations including high-priority findings for allergen awareness, time as control, proper cooking temperatures, approved food source, and shell stock requirements. The inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

6Inspections
23Violations
0Closures

Last inspected DBPR:

La Grande Boucherie Miami Beach in Miami Beach: Comparison to Miami-Dade County Averages

This Facility 3.8 violations / inspection 3.8 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

La Grande Boucherie Miami Beach in Miami Beach: Full Inspection History — DBPR (6)

— 1 inspection6 violations · 5 high priority
— Complaint Full· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 4 inspections16 violations · 14 high priority
— Complaint Full· 4 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Complaint Partial· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Complaint Full· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

La Grande Boucherie Miami Beach in Miami Beach: Frequently Asked Questions

When was La Grande Boucherie Miami Beach in Miami Beach last inspected?
La Grande Boucherie Miami Beach in Miami Beach was last inspected by Florida DBPR on January 30, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at La Grande Boucherie Miami Beach in Miami Beach?
The most frequently cited violations at La Grande Boucherie Miami Beach in Miami Beach are: Proper cooking temps, Approved food source, Time as control.
How many health inspections has La Grande Boucherie Miami Beach in Miami Beach had?
La Grande Boucherie Miami Beach in Miami Beach has had 6 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of La Grande Boucherie Miami Beach in Miami Beach find?
La Grande Boucherie Miami Beach in Miami Beach was most recently inspected on January 30, 2026 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has La Grande Boucherie Miami Beach in Miami Beach ever been shut down?
No, La Grande Boucherie Miami Beach in Miami Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with La Grande Boucherie Miami Beach. How we collect and verify this data.