How many health inspections has FUJI TERIYAKI RESTAURANT had?

FUJI TERIYAKI RESTAURANT has had 23 inspections according to Florida DBPR records.

Has FUJI TERIYAKI RESTAURANT ever been shut down?

No, FUJI TERIYAKI RESTAURANT has no emergency closures on record.

What are the most common violations at FUJI TERIYAKI RESTAURANT?

The most frequently cited violations at FUJI TERIYAKI RESTAURANT are: Food contact surfaces, Clean multi-use utensils, Chemical properly stored.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V32 (Proper sanitizing) mean?

SANITIZER FAILURE: Improper sanitizer concentration leaves pathogens alive on surfaces. Too weak: bacteria survive and multiply. Too strong: chemical residue contaminates food. Incorrect temperature or contact time reduces effectiveness by up to 90%. Without proper sanitizing, cleaned surfaces still harbor millions of Listeria, Salmonella, and E. coli. Use approved sanitizers at proper concentration: Chlorine: 50-100 ppm, temperature 75°F+, contact time 7 seconds minimum. Quaternary ammonium: 200-400 ppm, temperature per manufacturer specs, contact time 30 seconds minimum. Hot water sanitizing: 171°F for 30 seconds. Test concentration with test strips every 2 hours. Change solution when dirty.

FUJI TERIYAKI RESTAURANT

1604-A WASHINGTON AVE, Miami Beach, FL 33139

Miami-Dade County · Permanent Food Service · Owner: FUJI TERIYAKI INC · License: SEA2332995

FUJI TERIYAKI RESTAURANT in Miami Beach, FL has 23 inspections on record with 212 total violations (9.2 per inspection) and 0 emergency closures.

23Inspections

212Violations

0Closures

Data current as of January 7, 2025

Inspection History (23)

Jan 7, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

Jul 2, 2024 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

Feb 19, 2024 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

FUJI TERIYAKI RESTAURANT

Inspection History (23)

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