How many health inspections has CHALAN ON THE BEACH had?

CHALAN ON THE BEACH has had 20 inspections according to Florida DBPR records.

Has CHALAN ON THE BEACH ever been shut down?

No, CHALAN ON THE BEACH has no emergency closures on record.

What are the most common violations at CHALAN ON THE BEACH?

The most frequently cited violations at CHALAN ON THE BEACH are: Proper ventilation, Food contact surfaces, Chemical properly stored.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

CHALAN ON THE BEACH

1580 WASHINGTON AVE, Miami Beach, FL 33139

Miami-Dade County · Permanent Food Service · Owner: MARJIM ENTERPRISES CORP · License: SEA2313218

CHALAN ON THE BEACH in Miami Beach, FL has 20 inspections on record with 186 total violations (9.3 per inspection) and 0 emergency closures.

20Inspections

186Violations

0Closures

Data current as of February 7, 2025

Inspection History (20)

Feb 7, 2025 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

CHALAN ON THE BEACH

Inspection History (20)

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How Does This Facility Compare?

Frequently Asked Questions

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