How many health inspections has FRESH had?

FRESH has had 20 inspections according to Florida DBPR records.

Has FRESH ever been shut down?

No, FRESH has no emergency closures on record.

What are the most common violations at FRESH?

The most frequently cited violations at FRESH are: Food contact surfaces, Employee health reporting, Approved food source.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

FRESH

4441 COLLINS AVE, Miami Beach, FL 33140

Miami-Dade County · Permanent Food Service · Owner: FONTAINEBLEAU FLORIDA HOTEL LLC · License: SEA2331929

FRESH in Miami Beach, FL has 20 inspections on record with 95 total violations (4.8 per inspection) and 0 emergency closures.

20Inspections

95Violations

0Closures

Data current as of February 17, 2025

Inspection History (20)

Feb 17, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Jul 23, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Mar 5, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V16 Proper cooking temps

Oct 18, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 17, 2023 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Mar 21, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Mar 20, 2023 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Aug 18, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Apr 6, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V41 Toilet facilities

Jul 13, 2021 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V38 Waste properly disposed

Mar 22, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Nov 13, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

Jan 28, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Aug 2, 2019 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Apr 2, 2019 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Aug 21, 2018 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Dec 4, 2017 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage

May 18, 2017 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Feb 20, 2017 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

Dec 22, 2016 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

FRESH has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 4.8 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has FRESH had?: FRESH has had 20 inspections according to Florida DBPR records.
Has FRESH ever been shut down?: No, FRESH has no emergency closures on record.
What are the most common violations at FRESH?: The most frequently cited violations at FRESH are: Food contact surfaces, Employee health reporting, Approved food source.

Nearby Establishments

VIDA/ BLADE

4441 COLLINS AVE, Miami Beach

27 inspections · 201 violations · 1 closures

Last inspected: Apr 25, 2025

HAKKASAN

4441 COLLINS AVE, Miami Beach

18 inspections · 81 violations

Last inspected: Mar 13, 2025

MIRABELLA

4441 COLLINS AVE, Miami Beach

16 inspections · 83 violations

Last inspected: Mar 13, 2025

PRIME 54

4441 COLLINS AVE, Miami Beach

18 inspections · 86 violations

Last inspected: Feb 27, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FRESH.