How many health inspections has CACHITO COFFEE AND BAKERY had?

CACHITO COFFEE AND BAKERY has had 17 inspections according to Florida DBPR records.

Has CACHITO COFFEE AND BAKERY ever been shut down?

No, CACHITO COFFEE AND BAKERY has no emergency closures on record.

What are the most common violations at CACHITO COFFEE AND BAKERY?

The most frequently cited violations at CACHITO COFFEE AND BAKERY are: Proper ventilation, Approved food source, Employee health policy.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

CACHITO COFFEE AND BAKERY

1542 ALTON RD, Miami Beach, FL 33139

Miami-Dade County · Permanent Food Service · Owner: COMUNAL ALIMENTOS LLC · License: SEA2327760

CACHITO COFFEE AND BAKERY in Miami Beach, FL has 17 inspections on record with 140 total violations (8.2 per inspection) and 0 emergency closures.

17Inspections

140Violations

0Closures

Data current as of April 18, 2025

Inspection History (17)

Apr 18, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 13, 2024 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Aug 25, 2023 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

Mar 15, 2023 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Sep 14, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 13, 2022 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Feb 28, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Sep 29, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 6, 2021 — Routine - Food· 13 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Aug 4, 2020 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jan 27, 2020 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 23, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Mar 7, 2019 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Jul 5, 2018 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Aug 15, 2017 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V38 Waste properly disposed

V41 Toilet facilities

Apr 26, 2017 — Routine - Food· 16 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Jul 15, 2016 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V42 Equipment condition

How Does This Facility Compare?

CACHITO COFFEE AND BAKERY has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 8.2 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CACHITO COFFEE AND BAKERY had?: CACHITO COFFEE AND BAKERY has had 17 inspections according to Florida DBPR records.
Has CACHITO COFFEE AND BAKERY ever been shut down?: No, CACHITO COFFEE AND BAKERY has no emergency closures on record.
What are the most common violations at CACHITO COFFEE AND BAKERY?: The most frequently cited violations at CACHITO COFFEE AND BAKERY are: Proper ventilation, Approved food source, Employee health policy.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 18, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CACHITO COFFEE AND BAKERY.